Sugar Buns??

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Sugar Buns?? - Thu, 03/1/07 9:10 PM
Anyone know about them or how to make them or a recipe?? Thanks for your help!!


Bill B.
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RE: Sugar Buns?? - Thu, 03/1/07 9:22 PM
Aw, I like you, too, Sweetie Pie.

Here's a recipe I lifted from a Web site:

Brown Sugar Buns

1 cup warm water
5 teaspoons active dry yeast
1/2 cup warm milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon salt
2 large eggs
4 to 6 cups unbleached bread flour
1 1/2 cups brown sugar cubes, coarsely crushed
Melted butter and sugar for garnish

In a large mixing bowl, dissolve the yeast in the warm water. Stir in milk, butter, eggs, sugar, salt, vanilla, and enough flour (start with 4 cups) to make a manageable dough. Mix dough, then knead on a lightly floured work surface to make a soft dough (or use a dough hook). Cover and let rise 30 minutes. Deflate dough - gently.

On a lightly floured work surface, roll dough into a 10 x 12-inch rectangle. Sprinkle with the crushed brown sugar cubes evenly over the dough. Roll dough, jelly roll fashion, and then flatten slightly with your hands. Cut the roll into 8 to 10 sections. Place buns, uncut-side up, on a parchment-lined or lightly greased baking sheet. Make slits atop each bun. Insert the baking sheet into a large plastic bag and allow buns to rise for about 30 minutes or until almost doubled in size.

Preheat oven to 350*F (175*C).

Brush buns with melted butter and generously sprinkle with sugar.

Bake for about 25 minutes or until golden brown.

Makes 8 to 10 buns.