Here is my lumpia recipe. Serve with sweet and sour sauce.
1 tsp. salt
1/2 tsp. pepper
2 1/2 lb. lean ground beef
1 lb. medium raw shrimp,
peeled, deveined, chopped
1 large can water chestnuts,
drained and chopped fine
5 green onions, chopped
1 tbsp. sesame oil
2 raw eggs
3 or 4 cups oil for frying
1 tbsp. water
2 tbsp. flour
2 packages lumpia or spring roll wrappers
Mix together first 8 ingredients by hand.
Make a paste with the water and flour. Set aside. Start oil heating.
Separate each lumpia wrapper carefully. Take 1 1/2 tbsp.
filling for each lumpia. Place it 1 inch from left side
wrapper in a 1/2” wide by 3” long log-shaped roll.
Roll up lumpia towards the right. Seal with flour-water
paste. Deep-fry 3-4 minutes until medium brown.