Wine ice cream

I just heard a story on the radio about a company in upstate NY who is coming out with wine ice cream. Three flaovors: port wine, zinfandel and chardonnay. They claim it took 2 yrs to make and they will sell it to restaurants. It will be 5% alcohol, so children won't be allowed to buy it.

Someohow to me it doesn't sound so good. Sorbet, yes, byt the cream part with wine???

Sound delicious. Zabaglione and Tiramisu recipes have wine and cream an addition of eggs yolks make it even better. Great they perfected it to ice cream/gelato.

I've never had wine ice cream, but the owner of the ice cream shop I used work at part-time made some tremendous champagne sorbet. He never actually sold it to the public...just to a few local restaurants, with gallon containers sometimes given as gifts during the holidays.