I've always had a hard time with store bought "brand" cookies as they taste very processed to me (as usually evidenced by the laundry list of unpronouncable ingredients that would make a spelling bee champion break down and cry). I do like Dancing Deer Bakery though makes great Sugar Cane Lime and Chocolate Tangerine cookies. Their website is www.dancingdeer.com.
Plus their company is local (Boston-based) and does good charity work.
I just went to the Union Square Greenmarket on Wed. and stopped at a bkaery tent whose name I have forgotten, but their molasses-ginger cookies were sublime! It brought me back to the cookies my sister and aunt made during the holidays. Like Christmas in August!! I also adore my cousin Pat's sugar cookies. Pillowy, soft, with a liberal duting of cinnamon sugar on top and a hint of lemon inside. No family reunion is complete without them. I usually prefer to bake my own cookies (Oatmeal Scotchies, Double Chocolate Peanut Butter Cookies, and Baked Chocolate Truffle Cookies) so I know what is in them and I like them thin, crispy, yet chewy in the middle.