RE: Hot Dog Stands
I've had a yen for a number of years to buy an abandoned little diner near Treasure Island in the St Pete, Fl area. The place is really run down, has virtually no parking, and I don't know a damn thing about short order cooking or how to run a business. People with more sense than I point out that all of that makes me a typical naive would-be restauranteur.
My idea is to open only for breakfast - coffee, fantastic egg dishes, pastries, fresh fruits, and pancakes. Maybe some wines, cheeses and cold meats for those with a continental taste. My clients would come by invitation only and any who did not measure up would be stricken from the list . My diners would love me, love my food, and I would love them
and be back to the beach by 11 am every day....