RE: Berardi's potato skin fries
Thanks for the replies everyone. I just returned from a Gettysburg/Hershey Park vacation. And while I was there I was on my last leg from riding all the rides at Hershey Park. My wife and kids went in search of the standard cheeseburger. I was not game for that. Then all of the sudden I see a sign that says "Boardwalk Fries", I could not get there fast enough. I absolutley am a Boardwalk fries fan. I put on a seasoning called Bayman's, a little salt, and yep, a couple of containers of Malt vinegar. The first taste was heaven. So I immmediatley hit the girl up behind the counter on how it is done. The only thing she knows is that they are fried twice. So now I am on a mission to figure out the whole twice fried fries enigma. I know they are hand cut. Someone said that you have to soak them in real cold water . But I am not sure of any of this. I tell you what though, I would love to try and sell these in Indiana. Any recipes will be greatly appreciated.