jerzeydawg
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Chinese Food, A true Wok of Art
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Fri, 07/6/07 10:51 AM
What are some of your favorite chinese food dishes?
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lleechef
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RE: Chinese Food, A true Wok of Art
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Sat, 07/7/07 3:41 AM
Dim sum! Whole Dungeness crab in spicy black bean sauce. Sauteed snow pea greens in garlic and oil. A crazy soup in Chinatown in Boston that the Oriental customers would order (it wasn't on the menu) that was all kinds of greens in a light chicken broth. Whole fish, fried in a wok, with ginger, garlic, black beans and fish sauce.
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zussers
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RE: Chinese Food, A true Wok of Art
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Sat, 07/7/07 8:10 AM
Good ole' egg drop soup-comfort food!
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AndreaB
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RE: Chinese Food, A true Wok of Art
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Sat, 07/7/07 8:21 AM
Double Cooked Pork Kung Pao Chicken Mu Shu Pork Szechuan Shrimp Hot & Sour Soup Pot Stickers Crab Rangoons Andrea
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enginecapt
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RE: Chinese Food, A true Wok of Art
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Sat, 07/7/07 9:09 AM
Orange peel beef/chicken Tomato beef chow yuk Spicy eggplant Egg foo yung
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mland520
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RE: Chinese Food, A true Wok of Art
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Sat, 07/7/07 9:15 AM
Lamb and Leeks Steamed Pork Beef Fried Rice Peking Duck Pot Stickers, spring rolls and egg rolls, and the fried noodles that come with any of the soups- my favorite is Hot & Sour
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doggydaddy
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RE: Chinese Food, A true Wok of Art
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Sat, 07/7/07 9:49 AM
I have made a 150 mile round trip into NYC just to get Chinese food that is not available where I live. There are no sit down Chinese places here, there are two competing buffets and take-out. It seems that the take-out places have the same pictures over the counter and I almost believe that the menus are all identical. Do people still eat chow mein and chop suey? If I do order take-out, it is General Tso's chicken or some kind of noodles. That said, I will usually get the roast duck, along with char sui steamed and baked pork buns, which I will bring back home on the train. The whole Metroliner becomes infused with the aroma of roast duck. mark
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jerzeydawg
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RE: Chinese Food, A true Wok of Art
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Sat, 07/7/07 5:30 PM
quote:Originally posted by doggydaddy I have made a 150 mile round trip into NYC just to get Chinese food that is not available where I live. There are no sit down Chinese places here, there are two competing buffets and take-out. It seems that the take-out places have the same pictures over the counter and I almost believe that the menus are all identical. Do people still eat chow mein and chop suey? If I do order take-out, it is General Tso's chicken or some kind of noodles. That said, I will usually get the roast duck, along with char sui steamed and baked pork buns, which I will bring back home on the train. The whole Metroliner becomes infused with the aroma of roast duck. mark I myself was never a fan of chop suey or chow mein. Those crispy soup noodles are great though. If i bring soup home and refrigerate it for a later time it's mandatory that i hide the crispy noodles. Otherwise, my wife will eat them on me. My favorite dishes would be: General Tso's Chicken Double cooked pork egg foo young wonton soup Kung Po Chicken Chicken in Garlic Sauce Chicken with mushrooms in oyster sauce BBQ Spare Ribs Steamed dumpling (W/Dipping sauce) My New Edition to th list: Hunan Chicken
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MilwFoodlovers
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RE: Chinese Food, A true Wok of Art
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Sat, 07/7/07 5:55 PM
hot and sour soup shu-mai oysters with chili's, black beans and cilantro (sounds Mexican, but they are Chinese fermented black beans) salt and pepper squid chow fun noodles (fresh rice noodles) with most any meat moo shu Peking duck ma po tofu crispy skin chicken
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zataar
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RE: Chinese Food, A true Wok of Art
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Sat, 07/7/07 6:18 PM
Whole fish with black beans and ginger Almost all dim sum ants climbing a tree sichuan fried green beans sichuan lamb and chiles gai lan with oyster sauce water spinach with browned garlic pork soup with greens pickled cabbage
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roossy90
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RE: Chinese Food, A true Wok of Art
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Mon, 07/9/07 8:36 PM
Moo Goo Gai Pan Hot and Sour soup Beef Teriyaki skewers Pan Fried dumplings (Gioza?)
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