RE: great soup - any recipes for this?
Here is a soup that we love. I imagine that you can use bratwurst in place of the kiebasa with the same delicious results.
one pound package of sauerkraut, drained
large chopped onion
4 cups water
1/4 cup unsifted flour
3 cups milk (or skim evaporated milk for richer taste)
12 oz pkg swiss cheese, shredded
1 pound kiebasa, sliced
Cook onion in 3 Tablespoons olive oil until soft. Stir in flour until smooth. Gradually stir in water and and sauerkraut. Stir in 1 pound sliced kiebasa, sliced
Simmer for at least one hour
Stir in swiss cheese and milk bring back to simmer and let simmer 1o min.
It is now ready to serve.