Here is a recipe that closely follows a Rick Bayless episode in season 5....
It is not exactly like his, but very very close.
Corn tortillas filled with grilled steak and fresh vegetables then topped with guacoamole, cilantro and salsa.
12 fresh corn tortillas
Corn oil, as needed
1 cup refried beans
1 cups finely chopped red radishes
1 cup finely chopped red onions
1 cup finely chopped green bell peppers
2 cups shredded grilled steak (top sirloin or NY strip preferred, fat removed)
Guacamole and 1/4 cup finely chopped cilantro leaves1 12 oz jar chili pepper salsa (from your grocery store)
Cook steak to medium rare, all fat removed. Slice into thin shredded strips. Soft fry the tortillas in corn oil. Spread with refried beans. Combine radishes, onions, bell peppers. Spread mixture over beans. Top with shredded steak and a dollop of guacamole. Sprinkle with cilantro and serve with habanero or other chile pepper salsa on the side.
Notes: Please do not over-fry the tortillas - they must remain soft to be rolled.
Number of servings: 4 appetizer servings of 3 Panuchos each