Just finished a scoop of Strawberry Habanero Gelati in a new place in Santa Fe. I "paired" it with Whiskey Cream....nice combo. Whiskey did taste like whiskey, but the SH was far out. Started off as berry but then! Spice! Hot! Kept in tanging for 15 min!
Now, I already have had green chile ice cre3am, but this was much hotter.
Have any of you had "Hot" Ice Cream?