RE: anybody been,pollo campero
I tried Pollo Campero about 16 years ago, in Guatemala. I remember that it was decent but very salty; however, food in Guatemala can be okay but is notably uneven, not surprising in a place with such widespread poverty. Maybe chain restaurants do a little better, I don't know. Anyway, we now have PC in the DC area, which has a huge Central American population, but I haven't been back. Fried chicken is a weakness of mine that I try not to indulge too often, and when I do, it's usually Popeye's, though I'm pretty curious to try one of those Korean chains I've read about.