SOS: Any decent pizza/subs in Northern VA??

I need help. I live in Centreville, VA (20 miles west of that other culinary wasteland, Washington D.C.) and can't find a decent pizza or sub to save my life! I grew up in Central Jersey near the shore, where you got great pizza and subs just about everywhere and you never had to be subjected to the lousy mass produced garbage that passes for pizza and subs down here. They couldn't make a decent crust or sub roll to save their lives. And an Italian sub doesn't have mayo and pepperoni on it!!!! Where's the cappacoli???

I'm burnin' too much gas and toll money making pilgramages back to NJ! Please help me out!!

Although I can't really help you, I am certain you can find something decent in the Baltimore area. There is a large Italian populiation there.

Nope. There are no decent sub or pizza locations in Northern Virginia. Sorry.

- An embitterd Virginia resident

quote:

Originally posted by wanderingjew

Although I can't really help you, I am certain you can find something decent in the Baltimore area. There is a large Italian populiation there.

There may be a large Italian population here but I have not found a pizza like the ones one can get in central New York! Most of the pizzas around the Baltimore area are too thick, too doughy and just not what I like. I do go to Matthews if I am really hungry for one. Tonight, I am making my own for dinner.........3 different kinds. I do not have my dough down perfectly yet but it is better than what I can buy in this area.

Farfel. I've lived in NoVa for 15 years. Coming from New Haven, I share your longing for a good Northeastern-style pie. Unfortunately, there aren't any. I've searched near and far and all we have down here is undercooked dough covered in layers of cheese. Restaurant reviewers in the local rags rave about a couple hoity-toity places in DC that adhere to Naples pizza standards, but frankly, I find the products of both places to be bland and forgettable. My advice is to save your money and enjoy as many pies as you can when you visit New Jersey.

For subs, I direct you to La Piazza, across from the Braddock Road metro stop in Alexandria. It's a small joint run by a husband and wife that hail from Italy, he having also spent a number of years in New Jersey. That pedigree alone is worth giving them a try. Subs are lunchtime only, and while they might not be the greatest you ever had, they are considerably better than what is typically served in this area. The bread is made by a local baker, as it should be. Ask for a side order of fried olives, which aren't on the menu.

It isn't like you guys didn't have a chance at one time. For about 20 years there was a legitimate New York pizzeria in Woodbridge, Virginia just across the road from a McDonalds. They had it all. Pizza, heros, calzone. If they were still around, I would recommend it on this site.

I used to stop by the place on the way between Florida and Philadelphia, when I lived in Philly. I stopped there for some real New York Italian. I took friends there who lived in Georgetown (DC) and they loved it.

The last time I stopped there, it was no longer around. So you guys in VA support McDonalds but not a real mom and pop NY Pizzeria and Italian shop just like they are in NY and NJ. It is a loss to me too, because if I get a cheesesteak at Gittano's in Camden County, NJ or even a meal at Charcoal Pit in Wilmington, I could go for at least a few slices of good pizza by the time I clear the DC area and am heading into the South on I-95.

You've confirmed my worst fears!! Thanks for the info anyway. One thing I should've thrown in is that there is one place I know of, called Three Brother's Encore in a little shopping center off Rt 234 in Dumfries. The pizza is forgettable, but the Italian sub (is there any other kind?) is made on a good roll with good meats. It ain't home, but it ain't Subway either! Thanks again.

Farfel:

Proof that, too often, that's why they call it "road food" -- you can only get it on the road (back to the Garden State and elsewhere).

Signed,

(Still) Embittered in Virginia

quote:

Originally posted by i95

Farfel:

Proof that, too often, that's why they call it "road food" -- you can only get it on the road (back to the Garden State and elsewhere).

Signed,

(Still) Embittered in Virginia

Hey, if you live in the DC area, think about all the half smokes and bean pies you can enjoy and know that you probably can't find them any better elsewhere!

I know I'm a little late jumping in here, but as a lifelong Baltimoron (sic) I agree there are no really good subs or pizza in either Washington or Baltimore. For subs it's a trip to Philly or AC and for pizza, Marucas in Seaside Heights is as good as I've ever had.

The only place I consider as good as I'm going to find locally is Pizza Johns on Back River Neck Road in Essex. Good crisp crust and more meat sauce (fine ground beef) than you can imagine. They also are one of the few places to use rolls from John's Bakery which are the best in town and the italian and cheesesteak subs are all the better for it.

quote:

Originally posted by Farfel280

I need help. I live in Centreville, VA (20 miles west of that other culinary wasteland, Washington D.C.) and can't find a decent pizza or sub to save my life!

I hope your reference to DC as a "culinary wasteland" has to do with its perceived lack of good pizzas and subs, and was not intended to be a commentary on the restaurant scene as a whole here. In fact, there are a lot of good restaurants of all kinds in the area. Of course, the DC area does not have as many as some of the larger metropolitan areas, such as New York, Chicago, Los Angeles or the San Francisco Bay area, but our best restaurants compare favorably with the best in these other places, and I've eaten at a fair number of them. It's certainly much better here than it was 20-25 years ago, when the term "culinary wasteland" was probably applicable.

Anyway, getting to the specifics of your posting, I am not familiar with the Centreville area, but I can state that the best carry-out/delivery pizza that I've had here has been from Pizza Boli, which does have a location in Centreville (6355 Multiplex Drive, Centreville, tel. no. 703-815-6300). I don't know if you've tried them, but the one that I patronize, in NE DC, does a good job. Of course, a carry-out pizza is not going to be quite as good as one fresh from the oven, and for a sit-down experience in DC, you might try Luigi's, at 1132 19th St. I haven't been there in several years, but when I was there, the pizza was very good.

I found this message in another thread and thought you might be interested, Farfel280. Hope you're still monitoring this thread.

For a kid from Queens that moves around a lot, finding "good" pizza can be tough. Florida was hard, California was IMPOSSIBLE, but in DC we got lucky.

The joint of choice for our family is "The Italian Store" 3123 Lee Highway Arlington, VA. (703) 528-6266. This is just across the river from DC... close enough to drive over during lunch, and I work in SE DC. It is in a Giant Foods strip center on Lee Hwy at Spout Run Pkwy. Easy access off 66, or the GW Pkwy to the Spout Run exit to Lee Hwy.

Pretty creative name, huh? The subs are excellent (long lines at lunch) but this is where I buy my pizza on the drive home from work. They do Neapolitan and Sicilian. Plain is excellent... toppings aren't necessary to hide the taste of the pizza like at those chain stores. It is a good Italian grocery with wine, pasta, cheese, and other imported items. They even sell Vespas (Italian motor scooters) out front.
Caio.
Vic

quote:

Originally posted by rbpalmer
I hope your reference to DC as a "culinary wasteland" has to do with its perceived lack of good pizzas and subs, and was not intended to be a commentary on the restaurant scene as a whole here. In fact, there are a lot of good restaurants of all kinds in the area. Of course, the DC area does not have as many as some of the larger metropolitan areas, such as New York, Chicago, Los Angeles or the San Francisco Bay area, but our best restaurants compare favorably with the best in these other places, and I've eaten at a fair number of them. It's certainly much better here than it was 20-25 years ago, when the term "culinary wasteland" was probably applicable.

I couldn't have said it better myself. Thanks RB! I love eating in DC! It isn't the best for pizza and subs, but I don't think that makes it a culinary wasteland!

Speaking of subs in Baltimore, when I was younger we would always go to Captain Harvey's in Dundalk. Anybody know if it's still around? I used to love that place. You used to be able to get a whole quart of milkshake.

quote:

Originally posted by meowzart
Speaking of subs in Baltimore, when I was younger we would always go to Captain Harvey's in Dundalk. Anybody know if it's still around? I used to love that place. You used to be able to get a whole quart of milkshake.

It's still listed in Yahoo Yellow Pages, so most likely it still exists.

quote:

Originally posted by rbpalmer

I found this message in another thread and thought you might be interested, Farfel280. Hope you're still monitoring this thread.

For a kid from Queens that moves around a lot, finding "good" pizza can be tough. Florida was hard, California was IMPOSSIBLE, but in DC we got lucky.

The joint of choice for our family is "The Italian Store" 3123 Lee Highway Arlington, VA. (703) 528-6266. This is just across the river from DC... close enough to drive over during lunch, and I work in SE DC. It is in a Giant Foods strip center on Lee Hwy at Spout Run Pkwy. Easy access off 66, or the GW Pkwy to the Spout Run exit to Lee Hwy.

Pretty creative name, huh? The subs are excellent (long lines at lunch) but this is where I buy my pizza on the drive home from work. They do Neapolitan and Sicilian. Plain is excellent... toppings aren't necessary to hide the taste of the pizza like at those chain stores. It is a good Italian grocery with wine, pasta, cheese, and other imported items. They even sell Vespas (Italian motor scooters) out front.
Caio.
Vic

quote:

Originally posted by rbpalmer

quote:

Originally posted by Farfel280

I need help. I live in Centreville, VA (20 miles west of that other culinary wasteland, Washington D.C.) and can't find a decent pizza or sub to save my life!

I hope your reference to DC as a "culinary wasteland" has to do with its perceived lack of good pizzas and subs, and was not intended to be a commentary on the restaurant scene as a whole here. In fact, there are a lot of good restaurants of all kinds in the area. Of course, the DC area does not have as many as some of the larger metropolitan areas, such as New York, Chicago, Los Angeles or the San Francisco Bay area, but our best restaurants compare favorably with the best in these other places, and I've eaten at a fair number of them. It's certainly much better here than it was 20-25 years ago, when the term "culinary wasteland" was probably applicable.

Anyway, getting to the specifics of your posting, I am not familiar with the Centreville area, but I can state that the best carry-out/delivery pizza that I've had here has been from Pizza Boli, which does have a location in Centreville (6355 Multiplex Drive, Centreville, tel. no. 703-815-6300). I don't know if you've tried them, but the one that I patronize, in NE DC, does a good job. Of course, a carry-out pizza is not going to be quite as good as one fresh from the oven, and for a sit-down experience in DC, you might try Luigi's, at 1132 19th St. I haven't been there in several years, but when I was there, the pizza was very good.

Thanks rbpalmer! I've heard of The Italian Store before and will give it a try. Although I was in Jersey this past weeknd and had a large sausage pizza and a sub from J&G in Brick. Great stuff!! That's one other thing...do any pizza places use real, hand "clumped" Italian sausage on their pizzas instead of that pre-cooked crumbled or paper thin sliced stuff??

Try Tony's--here is a link
http://www.tonysnypizza.com/home.htm

JavaCats

Since I normally don't order sausage on my pizza, I can't answer your question. "The Italian Store" sounds promising, though. I'll have to try it sometime. I hope you find what you're looking for, somewhere closer than Jersey!

If you ever find yourself crossing the Potomac, there are a couple of places in DC that I like: AV Ristorante located at 6th and New York -- i don't know NJ style pizza, but I have heard others describe it that way. The other is Mangialardo's located at 13th and Pennsylvania SE.

I too am from the NY & Boston Areas and it took me almost 3 years to find it, but as Javacats says, Tony's NY Pizza in Fairlakes is the best I have found around here

I drive from Alexandria to Fair Lakes once a month at least just to eat there. The Pizza is very good, and they even have Sicilian style - very good. My wife (who is Italian) actually gets meatball subs here and she is VERY particular about her meatballs.

I definitely recommend giving it a try.

/\/

Meowzart, Sorry to jump in late with this, but have been away for a few weeks. Captain Harveys is still around, they even have a second location on Merritt Blvd nearby. The milkshakes are very thick and good and cheap. But someone needs to tell them that they now make large diameter straws for use with thick shakes. You could turn your face inside out using the thin ones they use. They taste like the ones Ginos used to sell.

The whole allure of the place is the quantity of food for the price. You get like a pound of chopped grilled steak on a tastes like wet cardboard H&S sub roll. A few slices of american process cheese. Cost is like $4.50. Don't even think of picking it up and eating it like a sub is supposed to be eaten. It all will end up in your lap as the roll will have disinegrated. There are no tables or chairs in the place. So you eat in your car and smell the whole thing up, and/or drip grease on you and your upholstery. If you live in the area you probably fare ok by taking the thing home.

This place is like a lot of roadfood places. They have been extremely successful doing things their way for a long time. The thicker straws probably didn't exist when the place opened and might cost a fraction more, so they use thinner ones which are not practical. A better roll might also cost a few pennies more, so they stick with the absolute worst sub roll available. A place to sit and eat would mean more space needed and more rent, so forget it. People line up for this place. I'll get there once a year or so when I am in the neighborhood and have the same complaints every time.

On the other hand, I will drive even further, about 30 minutes, from my home to Pizza Johns at least every other week, because they have a superior product, a very good roll and just the right amount of steak so it is a sandwich, not a big mess.

You might give Joes Pizza and Pasta a try. They have a few locations in No Va . And on in Gaithersburg MD, I have alwys found them to be good , With very reasonable prices,
If your in Md. IL Fornos has very good pizza made in wood burning ovens. They have 3 or for locations.

I grew up in No. Jersey and went to school in New York. I missed NY area pizza when I moved here in the '70s. I second Argent's advice: Joe Pizza and Pasta is good.

It's still nearly impossible to find a sausage sandwich that's not drowned in sauce. I miss the Jimmy Buff style in NJ with fried onions, peppers and potatoes on half a pizza roll.

Ok, I am going to help out you beltway bandits with the DAMN best pizza in the greater washington, dc area....you need to drive up to rockville, md to a little hole in the wall named guiseppe's....it is by the courthouse in a little shopping center..

the owner, scott, is from pittsburgh, and as a youth, worked at mineo's in squirrel hill (often rated the #1 pizza in pittsburgh.) he moved to rockville, md close to 15 years ago and opened up a pizza place...the pizza is EXACTLY like mineos-homemade hand tossed dough, good sauce, and plenty of cheese and toppings...this aint no dominos crap!

plus he makes GREAT PHILLY cheesesteaks. all ingredients and provisions are trucked down from pennsylvania! fresh rolls! owner is on site daily making things...

he also has daily specials....they are the same for each day of the week, for sandwiches...everyday at lunch there is a pizza special; two slices with various toppings and a drink for cheap prices...

by the courthhouse in rockville, call for directions...lots of cops eat there. lots of pittsburgh stuff on the walls-steeler, pirates, penguins pennants and photos.

tell scott that john from mt. lebanon sent you, and that you want the damn best pizza in the dc area!!!!

yum, yum.

here is the contact information for Giuseppe's in Rockville, MD:

213 N. Washington Street
Rockville, MD

phone: 301-424-0413

go and enjoy the best pizza in the greater Washington, DC area!!!

in response to a prior post, i used to live 1/4 mile from the Italian Store in Arlington, VA. Their sandwiches are great, but their pizza is godawful. I had better pizza in Catholic school on fridays thirty years ago! BLECH!!!!

Joe's Pizza and Pasta on Lee Hwy in Arlington, is average at best. Crust appears to be store bought shells, and the sauce tastes like ragu. Toppings are so-so.

If you think the Italian Store or Joe's Pizza and Pasta is good pizza, get into the car, and go to Giuseppe's.

John,

Thanks for the headsup on Giuseppes. I'll now be heading over there just as soon as possible, although next week I'll be bringing back a couple of pies from Aiellos also of Squirrel Hill and my favorite.

Went to Giuseppes in Rockville tonight. John is right. It is just like you'll find on Squirrel Hill. It was good enough that I'll be returning next time I'm nearby. A real find. Thanks

Way late on this but I couldn't pass it up. I've lived out here in Chantilly/Centreville for over ten years and I've found a couple of places worth mentioning. For Silcian pizza, you can't go wrong with Buon Appetito off of rt 50 by the rt 28 intersection. I get the Ciro special that has a generous amount of toppings. The people that run it hail from Naples, Italy so I guess that counts for something.

For subs, the best that I have had were at Big Joes off rt 234 in Manassas. I haven't been there for a few years but when I was single, I seemed to head there at least once a week for the hot Italian with everything. Unfortunately, it came with mayo and pepperoni, so it doesn't meet the criteria. Tony's (Italians from NYC run this one) in the Fair Lakes shopping center, Chantilly has good Italians without the aforementioned ingredients but they are a bit smaller than Big Joes.

And if you head towards Charlottesville, we have a Jersey Mike's now. Yay!

Whining craves attention; whilst embitterred just wants to be left the Hell alone. Was that helpful ?

BINGO !

Being from the NJ Shore area myself and now living in Northern VA, what I wouldn't give for a Jersey Mike's sub and a Vic's Pizza.

As I previously posted (in this forum on page 1), if you have a hankering for good east coast submarine sandwiches, hoagies, grinders, zeps, calzones, strombolis, cheesesteaks, or real east coast pizza (you know the kind-hand tossed crust, (with the dough made on premises), fresh ingredients with loads of toppings) at reasonable prices, the very best place in the metro Washington, DC area is:

Giuseppe's
213 N. Washington Street
Rockville, MD

(Get directions before you go-it is tucked away in a tiny shopping center by the Rockville courthouse.)

301-424-0413

Try it, you'll like it. Tell Scott (the owner) that I said hello.

John

Just went yesterday with the family to The Italian Store. Despite the long wait at the counter while sandwich orders were filled, and the fact that two of their three pizzas were unavailable -- those being the White Pizza and Supreme Pizza -- the pizza is worth the wait. I was really hoping to try a white pizza -- never tried one, and I don't get to Connecticut very often, like never. So I will have to go back to try the famous white pizza ....

quote:

Originally posted by rbpalmer

I found this message in another thread and thought you might be interested, Farfel280. Hope you're still monitoring this thread.

For a kid from Queens that moves around a lot, finding "good" pizza can be tough. Florida was hard, California was IMPOSSIBLE, but in DC we got lucky.

The joint of choice for our family is "The Italian Store" 3123 Lee Highway Arlington, VA. (703) 528-6266. This is just across the river from DC... close enough to drive over during lunch, and I work in SE DC. It is in a Giant Foods strip center on Lee Hwy at Spout Run Pkwy. Easy access off 66, or the GW Pkwy to the Spout Run exit to Lee Hwy.

Pretty creative name, huh? The subs are excellent (long lines at lunch) but this is where I buy my pizza on the drive home from work. They do Neapolitan and Sicilian. Plain is excellent... toppings aren't necessary to hide the taste of the pizza like at those chain stores. It is a good Italian grocery with wine, pasta, cheese, and other imported items. They even sell Vespas (Italian motor scooters) out front.
Caio.
Vic

There was a "Marino's Pizza" around Arlington. They have a strange pizza, made on huge 30"x40" pans, which they cut into about 5"x5" square pieces. Instead of Large/Medium/Small, you order a number of pieces cut from the pan and they finish baking it to your order. I can't quite say it's a great pizza, but it is different, and it is good. Every time I drive near Arlington, I stop there, have one piece, and more to take with me. The building looks like a converted 1950s McDonald's or something like that from that era. The last time I was there was two years ago, and I hope they're still there. I just found a listing on the web:

Marino's Pizza & Subs 3100 Jefferson Davis Hwy, Alexandria, VA 22305 Tel: (703) 548-8544

I think 3 Brothers beats Guiseppe's, but only because of the flavor of the crust. G's is somewhat/slightly dry and bland, 3B's is sort of sweet, buttery savory. The balance of cheese and sauce on either is near perfect. G's proprietors are really great people too, they deserve their success; 3B's is becoming kind of chain -like, stores in Rockville, Hyattsville, Beltsville and Annapolis (Annapolis food not as good as the others) that I have been too.

And why would you want your pizza crust to taste buttery??? Real pizza crust does NOT have butter in it!

Was at Guiseppe's yesterday and just polished off the remains of one I brought home. The crust still has that very fresh yeasty taste that is the hallmark of a Squirrel Hill pizza. Lots of cheese too, but I will say that for some reason the take home pizza was a little blander than the slices I had in the store. Nonetheless this is the best pizza I have had in the Baltimore Washington area, and I would be a regular there if I lived closer.

They have moved to a new location next to the big movie theatre across from the Metro station in downtown Rockville, just off the Pike and Monroe Lane. There's also a Potbelly Sandwich Works adjacent. They make a pretty good tasting sandwich for $3.79.

One of my new regular places is Litteri's italian specialty store in DC. Great italian subs. http://www.litteris.com

Nobody mentioned Vace - there are two that I know of, one in Cleveland Park, DC, and the other sorta near downtown Bethesda. You can get slices, a whole pie to take out, or dough to make your own, but there is nowhere to sit. They also offer a few cold subs and wonderful homemade fresh pasta of various kinds, as well as some Italian specialty items.

You can bring some Vace carry out when you come over to Pizza Johns.

The Family Pizzeria in the Dumfries/Triangle area was very popular 30 years ago. When I was back for a single visit 4 or 5 years ago, they had grown to several stores.

When I lived in Virginia (about 9 years ago) we loved going here to eat:
http://www.generousgeorge.com/main.html

And when I was pregnant seven years ago I used to drive the hour back to Sterling, Virginia to eat here:
http://shopleesburg.com/html/restaurants/emilios/home.html

I'd go to either again. Especially Emilio's. The "Mesquite Pollo" pizza makes my mouth water just thinking about it.

quote:

Originally posted by dctourist

Nobody mentioned Vace - there are two that I know of, one in Cleveland Park, DC, and the other sorta near downtown Bethesda. You can get slices, a whole pie to take out, or dough to make your own, but there is nowhere to sit. They also offer a few cold subs and wonderful homemade fresh pasta of various kinds, as well as some Italian specialty items.

Here's a very interesting article about pizza in Italy and local pizza from the Washingtonian Magazine. It ranks a lot of the local pizzerias (including Vace -- thumbs up), and reinforces a couple of my beliefs, i.e., that all supermarket pizzas suck and eat-in pizza is always better than delivery or carry-out. http://www.washingtonian.com/articles/diningguides/2800.html

Well, I've done some looking myself -- and I am from Jersey as well.

Here are places I highly recommend for subs.

In Herndon -- The Deli (off of Elden Street/Baron Cameron) in the same shopping center as K-mart. Its a grocery type place -- but the owner is Italian and grumpy -- but makes a good sub. He has a second shop off of Jermantown Rd -- people like that place too, but I've never been there. On the other hand -- ther are no seats at his Herndon grocery and people line up. At first -- I was certain no shop in the DC-area could top them but then came new competition last year.

In Gaithersburg, MD (very close to Guiseppes), there is Gourmet Market (another Italian market) and the owners are Italian-Americans and from Brooklyn. They opened up mid-to-late last year. The owner was impressed with my raving about The Deli in Herndon that he went there himself and tried their subs. I mean thats how serious this guy takes his subs. Needless to say, Gourmet Market subs are the best in the DC area. I've made alot of trips around the area when someone raves about a sub. NOPE. Haven't beaten this place yet. They know how to make subs -- and its not this mainstream stuff -- they actually put the meat in the right order and the mortadella goes next to the Provolone -- and the lettuce is shredded to a fine mist. You got the idea?? Gourmet Market is off of 28 and the Quince Orchard intersection in a standalone building near the Fuddruckers. Its pretty BLEEPIN good (for the DC area). You know your there when you open the door and you hear all this pop Italian music.

Regards,
John

John, That's a pretty strong recommendation. I guess I'll have to find the Gourmet Market on my next visit to the area.

SIGNMAN: You are scaring me! I actually went to High School in Squirell Hill (Allderdice) and used to go to Mineos (and Ailios) regularly. One of my classmates used to work at Mineos....a short guy named SCOTT. Wonder if it is the same guy.

In any event, to answer the origional post....I can't believe that no one mentioned "VALENTINO'S" which is in NOVA (Annendale). It is owned by these NY Pizza guys who moved to the D.C. area and started an authentic New York Style Pizza. They are also really creative with toppings. Some include egg plant, Meatballs the size of a small orange (seriously), Pasta (yes, pasta on top of Pizza), Chicken ala Vodka, etc. Although I wouldn't personally like eggplant on my Pizza, I like their innovation. BTW, the slices are absolutely HUGE!!!!!!

I am a Pizza nut. Every city I go to, I try to find the best Pizza joint, and I'm tellin' you, VALENTINOS Pizza is one of the top 2 or 3 Pizza's that I have ever had. Much better than Mineos (Pittsburgh) and several other of the above listed joints (that I have actually been to).

It's all about preference. The sauce is a little sweet. If you don't care for sweet sauce, you might only give it a 9/10 .

By the way, VALENTINO's is off of the corner of Little River Turnpike and Beaueguard Street (right behind the Arby's).....down from the Landmark Mall.

I'll be over that way at the end of the month so will check it out. Thanks for the directions.

Those are some strong recommendations. I don't get to eat in the burbs that often, but I think I need to try these places.

Don't forget Vace's italian deli in Cleveland Park on Conn. Ave., the Italian Market in Arlington, VA on Rt. 29 at Spout Run, and Marcella's on Conn. Ave in Chevy Chase. The Italian MArket and Marcella's are so close to DC, you can smell Marion Barry's crack pipe.

Good italian is here, it's just not on every street corner like up North.

quote:

Originally posted by signman

I'll be over that way at the end of the month so will check it out. Thanks for the directions.

No problem. I (like you) grew up on Mineos Pizza in Squirrel Hill, so I know good pizza. If you ever been to NYC and had NY Pizza, it is the best....and these guys are Pizza guys from New York that relocated to the NOVA area. If you don't like it, I would really be surprised. Once again, IMO, this Pizza is much better than MINEOS PIZZA....but you be the judge.

Just because I know Squirrel Hill pizza doesn't mean I grew up on it. I prefer Aiello's anyway, but I'm Bawlamer born and raised, hon.

What NYC pizza do you like? I get all confusedwhether I like Rays, or Famous Rays, or Ray's Famous, or Rays Original, or Original Rays, or Famous Original Rays, or Original Famous Rays,or Original Rays Famous, or Rays Famous Original, or Famous Original Rays, or Ray Bari. But you doesn't has to call me Johnson.

quote:

Originally posted by signman

Just because I know Squirrel Hill pizza doesn't mean I grew up on it. I prefer Aiello's anyway, but I'm Bawlamer born and raised, hon.

What NYC pizza do you like? I get all confusedwhether I like Rays, or Famous Rays, or Ray's Famous, or Rays Original, or Original Rays, or Famous Original Rays, or Original Famous Rays,or Original Rays Famous, or Rays Famous Original, or Famous Original Rays, or Ray Bari. But you doesn't has to call me Johnson.

Sorry for the misunderstanding. I thought that you grew up on Squirrel Hill Pizza. My bad. You just sounded like the many Pittsburgers that I've come across.

In any event, I am a NATIVE WASHINGTONIAN (one of the few). My family moved to Pittsburgh we lived there as a child before I moved to Baltimore (your home town) when I was 17 to attend college. As for Pittsburgh Pizza, actually, I used to flip-flop between Mineos and Aiellos. They were about even IMO.

I lived in BMORE for nearly 20 years and have yet to find any good pizza there. As far as NYC Pizza is concerned, I like Lombardi's....but all of them are good. Haven't had a bad slice up there yet.

I'm from Northeastern PA----Wilkes-Barre area---and there are several different styles of tremendous pizza there. Now, living in the DC area, sadly, I must agree with the majority of you----there isn't a great pizza to be found here. Case closed. The closest thing to good that I've found is pizza from "The Italian Store" in Arlington, VA, any of the Mama Lucias scattered around and also a place in the Tysons Mall, Lucianos. Lucianos and The Italian Store also make pretty decent subs. Again, not Wilkes-Barre PA standards---nothing like a good hoagie from the northeast----but these DC subs are pretty good. The pizzas I mentioned are "acceptable." The Italian Store extra large size is a good pie. DC has great Thai food and some other good ethnic food, but pizza is just not our thing.

quote:

Originally posted by Funktron

I'm from Northeastern PA----Wilkes-Barre area---and there are several different styles of tremendous pizza there. Now, living in the DC area, sadly, I must agree with the majority of you----there isn't a great pizza to be found here. Case closed. The closest thing to good that I've found is pizza from "The Italian Store" in Arlington, VA, any of the Mama Lucias scattered around and also a place in the Tysons Mall, Lucianos. Lucianos and The Italian Store also make pretty decent subs. Again, not Wilkes-Barre PA standards---nothing like a good hoagie from the northeast----but these DC subs are pretty good. The pizzas I mentioned are "acceptable." The Italian Store extra large size is a good pie. DC has great Thai food and some other good ethnic food, but pizza is just not our thing.

Case closed? I'm from NY, and I think you've been drinking too much Yuengling or maybe too many long neck bottles of Stegmeier. "Acceptable?" compared to PA pizza? you must be kidding. PA pizza is the worst! (aside from maybe Michigan) those different styles include a dried out dough with ketchup. Let's not make PA pizza what it isn't.

And I'll argue that Luciano's a more than "acceptable." It's thin, crispy on the bottom, soft and chewy on top, the right amount of sauce and cheese, and the sauce has the right amount of sweet, tang and seasoning. Plus, others have mentioned some other great spots.


(PS Just kidding about the Yuengling and Stegmeier )

Yeah, I kinda agree with you SCOREREADER. D.C. has some pretty decent Pizza places. The problem is that they are not on every street corner (like NY, Chicago, etc.). Between D.C. proper, Maryland burbs and Virginia Burbs, you can find some good pies. Now, any of you guys who live in the "metro" area.....do yourselves a favor, won't you, and go to VANENTINO'S PIZZA IN ANNENDALE, VA. How good is their Pizza? Well, put it like this, I live in MARYLAND....and I go over go VIRGINIA, about 40 minutes from my house, to get their PIZZA . I LOVE it.....and they have some good Pasta dishes. If you like New York Pizza....get it here, locally, from New York Pizza makers.

quote:

Originally posted by Scorereader



Good italian is here, it's just not on every street corner like up North.

I'm wichyou skinsfan.
I'll be sure to try Valentino's within' the month, you try Marcella's and/or Vace's and tell me what you think. They're both closer to you than Annandale. Vace's remind me of home.
~Scorereader.

Skinsfan, As I probably posted back at the beginning of this thread, the only pizza in Baltimore that I go out of my way for, about a 25 minute drive, is Pizza Johns on Back River Neck Road in Essex. It's a style all their own, but very tasty, and loaded with quality toppings.

Scorereader: Actually, Pennsylvania is an oddity. I didn't mean to say that ALL PA pizza is good. In fact, there are pockets of PA, such as Allentown-Bethlehem-Easton that have terrible pizza. But I believe parts of western PA/Pittsburgh have good choices and I know for sure that Wilkes-Barre and the surrounding areas have great pizza. Some of it (Old Forge Style) is kinda dry like you described, though some people go crazy for it. I enjoy the round, thin pies with lots of sauce and a style of cheese that just doesn't exist in DC. Also, there is another style up there----little rectangular cuts with a crispy fried crust on the bottom, that are very good. And the original Grotto Pizza was Harvey's Lake, PA---now there are Grotto's in other areas too.

quote:

Originally posted by signman

Skinsfan, As I probably posted back at the beginning of this thread, the only pizza in Baltimore that I go out of my way for, about a 25 minute drive, is Pizza Johns on Back River Neck Road in Essex. It's a style all their own, but very tasty, and loaded with quality toppings.

Is there a place in Baltimore called "Bops" Pizza? I heard it was good.