RE: Does anyone make a great pizza anymore?
We make our own, for months and its great and EASY, but you need a few things. I'm so tired of getting bad pizza, very happy with mine:
A pizza pan (I use a jelly roll pan, rectangular)
Good pizza wheel.
Pizza dough (I use storebought in tubes in the biscuit section)
Pizza sauce. Ragu make a good one, my favorite is Peppino.
Mozzerella and Parmesan.
Hot Oven 400F
Oil the pan lightly.
Take out the dough, 2 for the pan I use, EASY! Unfold at seam, press in place.
Place back in oven 10 minutes.
Take out, don't shut off the oven.
Pour the pizza sauce on top, leave an edge for the crust. I like it saucy, 2 cans.
I do an extra step: micro some butter, brush butter on the crust ends, sprinkle some garlic powder on that.
Sprinkle your mozzerella on top, 8oz sufficient. Parmesan if you want too. I sprinkle some additional salt, garlic powder, pepper.
Put back in oven 8-10 min till edges nice and brown.
Take out, let rest a minute or so and dig in.
Wonderful. It cost me $14 to make, not including the pan and wheel.