Ok, Here is what we always had for Sunday Dinner. You have to remember that I was not raised in the South and that my Grandfather was born in Littleport,Cambridgeshire, England. He lived to be 104 and my Sainted Mother would cook him this meal every Sunday.
Roast Beef and Gravy. (Generally a rolled roast that we obtained from the butcher.)
Parsnips, carrots, turnips, any kind of root vegatables. He loved them.
Peas and/or corn.
Yorkshire Pudding. My personal favorite and is today.
Homemade yeast rolls and butter.
Desert: Butter Pecan Ice Cream or Strawberry Shortcake in season.
Coffee and Tea.
Although they are all gone now I still remember those Sunday meals and try to duplicate them as best as I can.