My favorite lasagna is home made, by me!
I us a mix of seasoned ground sirloin, pork, turkey.
The sauce is homemade.
All the herbs are from my summer garden.
The herbs are frozen and place in a mason jar with stems attached, (except the Basil). Using a butter knife to break the herbs off the stems, I have fresh herbs year round.
The sauce is an all day process. Basil, Marjoram, Thyme, Oregano are a must!
The vegetables and garlic are chopped fine, then slightly softened in Olive Oil.
Mozzarella and Parmesan cheese. I don't add Riccotta.
Lots of sauce!
The worst is the frozen ones from a supermarket! Loaded with fat. Not sure what the meat is!