Wasn't sure if this should go into the recipes forum or in the beverage forum. On the restaurant review of Mama Dip's Kitchen,the Sterns show a photo of her peach mango lemonade.It looks great and i was wondering how it's made. I was thinking of cutting up a peach and a mango and blending it. Then straining it over a pitcher of the fresh Tropicana lemonade i can buy at the store.Or using mango and peach nectars mixed with the fresh lemonade.Any ideas folks?
It you need to move this to the recipe forum,go ahead.