Hard to believe this thread hasn't been updated in over a year.....
We recently spent a day in the Oakland neighborhood of Pittsburgh touring the nationality rooms inside the Cathedral of Learning. For lunch, the ladies ate at Lulu's Noodles
, while I walked across the street to get one of my favorite dishes in the city, Union Grill's
Just as solid as ever, this is still my favorite in town. Two new developments, though. They now dice the tomato, instead of the thick slices, which is no big deal. But, the waitress informed that they briefly switched to chicken, since the chef felt that the turkey is too dry. Now that is heresy! After receiving multiple complaints, they made things right and switched back to turkey, which I have never found to be dry here.
Also, a coworker recently told me that turkey Devonshire is one of the monthly specials at Atria's
, a small Pittsburgh only chain. There food is typically good, so I will be stopping in for lunch one day this week to try their version.
post edited by buffetbuster - 2014/11/23 21:20:02