Ahh, living in the Northeast.....great pizza just a short ride away.
Gotta agree with both Sally's and Pepe's, multiple visits, always good stuff.
Totonno's in Brooklyn, consistently good, even when it's crowded as it was last visit.
"The Pie" in Port Jefferson Village, excellent coal oven pies, fresh made mozzarella with a hint of basel, calzones big enough to feed a family, and a basel tomato soup with bleu cheese crumbles, very nice.
Salvatore's in Port Washington, coal oven, fresh mozzarella, nice charcoaly crust.
And of course, whenever I want, a nice, floppy, cheesy, foldy, NY slice at Steverino's in East Meadow, or Umberto's in New Hyde Park.