tamandmik
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Cheesesteak documentary
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Tue, 04/1/08 9:18 AM
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db1105
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RE: Cheesesteak documentary
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Wed, 04/2/08 9:38 PM
A story that never gets old!
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Holly Moore
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RE: Cheesesteak documentary
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Fri, 04/4/08 11:25 AM
From the website: "World Premier in Philadelphia, Saturday April 14th, 2007 10:30 AM at The Bridge: Cinema De Lux Located at the corner of 40th and Walnut Streets" All the cheesesteak shop owners will be there. I'd go, but have not yet received my red carpet invite.
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RC51Mike
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RE: Cheesesteak documentary
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Fri, 04/4/08 12:39 PM
quote:Originally posted by Holly Moore From the website: "World Premier in Philadelphia, Saturday April 14th, 2007 10:30 AM at The Bridge: Cinema De Lux Located at the corner of 40th and Walnut Streets" All the cheesesteak shop owners will be there. I'd go, but have not yet received my red carpet invite. Well if you do, make sure you get your grease stained shirt from the dry cleaners in time. Wouldn't want to be underdressed for such an auspicious event.
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Holly Moore
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RE: Cheesesteak documentary
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Fri, 04/4/08 1:16 PM
It's not like I have just one grease-stained shirt.
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Buzzbait82
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RE: Cheesesteak documentary
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Fri, 04/4/08 1:21 PM
Food porn at its greatest. I wonder if we will be able to show people eating cheesesteaks super slo-mo.
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OliverB
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RE: Cheesesteak documentary
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Sat, 05/17/08 4:14 PM
There's also a great docu from a few years back that I'm sure most are familiar with, called "Sandwiches That You Will Like", that gives prominent focus to the Philly Cheesesteak. I caught it on PBS one afternoon in college and was surprised to see some local spotlight, like the great Momesso's hot Italian sausage sub crammed with fried onions and cooked mushrooms, spicy peppers and a mountain of coleslaw!
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Pigiron
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RE: Cheesesteak documentary
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Sat, 05/17/08 5:57 PM
quote:Originally posted by OliverB There's also a great docu from a few years back that I'm sure most are familiar with, called "Sandwiches That You Will Like", that gives prominent focus to the Philly Cheesesteak. I caught it on PBS one afternoon in college and was surprised to see some local spotlight, like the great Momesso's hot Italian sausage sub crammed with fried onions and cooked mushrooms, spicy peppers and a mountain of coleslaw! I'm not certain, but I believe Holly Moore might be familiar with "Sandwiches You Will Like".
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