Originally posted by lleechef
My ex-mother-in-law used to make ground turkey chili........gross. Lone Star, cover your eyes and don't read this!
I used to make ground turkey chili often, with the Wick Fowler mix and some beans. If you use hamburger grind meat or beef and simmer it as long as you're supposed to, it pretty well turns to mush. Ground turkey is a lot worse about that, so you can't simmer it very long. Was okay to use on chili cheese burgers or hot dogs, but wasn't very interesting as chili. I made it and ate it, anyway. It made hot dogs made with turkey or chicken weiners a lot better, because of the spices.
Then, fortunately, Dr. Atkins convinced me red meat with lots of fat is actually good for me. Still have a pound of ground turkey in my freezer that's been there more than 4 years. Anybody know a good use for this stuff?