Tiki, here's how I think it will go...
1. I'll probably trim off 10% of the uncooked beef to fry right away.
2. After I marinate the meat, it'll smell so good, I'll fry another 10%.
3. I'll check the coals after 5 minutes of smoking, there's goes another
bite or two.
4. Checking the coals every 5 minutes thereafter, my calculations show
I'll have enough at the end for about 1 sandwich. Guess who's getting