Originally posted by lleechef
I don't know that I would fall for this gimmick. A BONE in a filet mignon? Must be a rib bone. If I wanted that, I'd eat a porterhouse. Isn't that the whole point of getting a filet mignon (which I don't like because it's tender but tasteless)?
You've got a good point..... cause that is the main reason I usually don't get the filet, cause I too, find it tender and tasteless.
So, initially, I got excited seeing this bone-in filet!
I thought, finally, a filet with some taste from the bone!!!
I was about to fall for this "gimmick" , as well..
until YOU, lleechef , made me come to my senses!
Minds' well just get the porterhouse, like you said!
I'll take the 32 ounce porterhouse, please...