OK, is your locale being overrun buy hi-priced "Korean" yoghurt-erias? A few months ago I lambasted these places opening in NYC, but I have to admit I'm semi-addicted myself now! The tart favor with fresh fruits in top tastes pretty good this time of year. Although I think I am the only one over 30 in these very very popular, crowded "night sopts". Anyone else?
PS: Here's a recipe to make your own! http://koreanfood.about.com/od/snacksanddesserts/r/DIYFroyo.htm