RE: Poblano Peppers
I use poblanos as one of the three or four different kinds I use when I make Chile Verde( Green Chile)
I roast them and chop them up along with New Mexican green chiles and Serranos. I add onion and some garlic to this and stew it with pork on the stove for hours.
served by itself with warm tortillas, or over enchiladas and burittos, (what'll you have, red or green?) hey, that's like Iced tea in the south, sweet or reglar?