I went by Papa's Pizza in Willimantic on Saturday with two of my sons....
I ordered the Roast Beef and asked for "sauce", I should have known right then that there might be a problem when the waitress asked "what kind?"... I said BBQ...
The roast beef was "well done" without even a trace of pink... it was sliced thin and served on white or wheat bread (only two choices) or a hard roll. I opted for the hard roll with BBQ sauce. It was served with fries.
My kids ordered a sausage pizza.
When the sandwich arrived there was a cup of dark brown BBQ sauce on the side, based on my not so sophisticated palate, I'm guessing K.C. Masterpeice...
The Roast Beef was tender and the fries were hot.... just not what I had in mind, I guess...
The sausage pizza my boys ordered was made with slices of whole sweet sausage, I prefer crumbled chunks, but to each his own...
All in all, I give it a 1-1/2 out of 4, mostly for not living up to my expectations, not for the quality of the food....I won't repeat...
However, I did make it to Nick's Famous Roast Beef up in Beverly, MA on Tuesday of last week.... not much else to say except - ***PERFECTION***, as always!!!
Smitty