RE: Fish in NYCity --- do U know what your eating
Ms. Stoeckle’s father, Mark, is a scientist and early proponent of the use of DNA bar coding, a technique that greatly simplifies the process of identifying species.
One evening at a sushi restaurant, Ms. Stoeckle recalled asking her father, “Could you bar code sushi?”
My father was/is a BRILLIANT scientist for 35 years. When we dined out during my teenage years I remember asking him "Dad, could you pass the A1 please?" He said "Sure, sweetie"