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 To all the pies I've loved before.....

Change Page: < 1234 | Showing page 4 of 4, messages 91 to 99 of 99
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The Travelin Man

  • Total Posts: 3699
  • Joined: 3/25/2003
  • Location: Central FL
Re:To all the pies I've loved before..... Thu, 08/15/13 9:15 AM (permalink)
Nice. I have St. Louis on my schedule for this fall, as well. I will definitely try to add Blue Owl to my destinations. 
 
#91
    buffetbuster

    Re:To all the pies I've loved before..... Thu, 08/15/13 9:17 AM (permalink)
    TTM-
    That apple pie looks like it is right up your alley!
     
    #92
      CajunKing

      • Total Posts: 6317
      • Joined: 7/6/2006
      • Location: Live at Saint Clair
      • Roadfood Insider
      Re:To all the pies I've loved before..... Wed, 08/21/13 4:17 PM (permalink)



       
       
      Homemade Banoffee Pie and Key Lime Pie
       
      #93
        buffetbuster

        Re:To all the pies I've loved before..... Thu, 08/22/13 7:29 AM (permalink)
        Banoffee Pie?  That's a new one on me.  What's in it?  More importantly, where can I get one?
        <message edited by buffetbuster on Thu, 08/22/13 7:30 AM>
         
        #94
          Sundancer7

          Re:To all the pies I've loved before..... Thu, 08/22/13 7:48 AM (permalink)
          BB:  I have had it in England several years ago.  Pretty good and unusual.
          http://en.wikipedia.org/wiki/Banoffee_pie
           
          Paul E. Smith
          Knoxville, TN
           
          #95
            buffetbuster

            Re:To all the pies I've loved before..... Thu, 08/22/13 9:08 AM (permalink)
            Bananas and Toffee!  That sure sounds like a great combination.
             
            CK-
            How did the pies turn out?
             
            #96
              CajunKing

              • Total Posts: 6317
              • Joined: 7/6/2006
              • Location: Live at Saint Clair
              • Roadfood Insider
              Re:To all the pies I've loved before..... Thu, 08/22/13 4:19 PM (permalink)
              The Key Lime Pie didnt last very long.
               
              The banoffee pie lasted until the kids figured out what it was and then POOF it was gone.  I saved some of the caramel for dipping granny smith apples this week.
               
              #97
                GaDragonfly1

                • Total Posts: 35
                • Joined: 10/20/2008
                • Location: Stone Mountain, GA
                RE: To all the pies I've loved before..... Mon, 09/23/13 8:00 AM (permalink)
                Arrrgghhh! I'm sitting at the airport at the Rapid City airport at 5 am with nothing available but stale bagels. Opening this thread was not a good idea. Great pies!
                 
                #98
                  Davidsanders

                  Re:To all the pies I've loved before..... Sun, 04/6/14 4:04 PM (permalink)
                  I'm not a big dessert eater after a big meal, but sometimes I force myself. Ever since Hoosier Mama opened in Evanston my pie intake has definitely increased.

                  The day they opened, the maple pecan and apple.



                  The apple sour cherry.



                  Another maple pecan. I think she uses maple syrup. I know that her crusts are all butter.



                  Here is a flight of pies, available after 6 p.m. every night. Maple pecan, chocolate cream, apple sour cherry.


                  The perfect lunch. The biscuit special with a slice of maple pecan.


                  The pecan pie and ice cream at Allen and Son Chapel Hill.


                  The cherry cobbler at Lexington Barbecue, Lexington, North Carolina.


                  A couple or homemade pies which were really great, last Christmas.

                  Apple


                  Pecan, with the cherry off to the side
                  <message edited by Davidsanders on Sun, 04/6/14 4:15 PM>
                   
                  #99
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