Hot!What Goes On Your Burger?

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Andoo
Hamburger
RE: What Goes On Your Burger? 2004/10/13 17:25:27
quote:
Originally posted by DinoS

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<div style="border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;">Originally posted by clothier

...here in MI... locals like to eat chopped green olives (yes, with what passes these days for pimento). It's tasty, especially if you get it with mayo to balance out the olives.


Yeah, I loved olive cheeseburgers (chopped green olives+mayo) when I lived in MI. Have never seen that topping offered here in CA.
Andoo
Hamburger
RE: What Goes On Your Burger? 2004/10/13 17:33:09
I don't know what kind of people would eat green olives and mayo on a hamburger, but in Wisconsin, we would have called that an Ed Gein Burger. My brother claims he likes the toppings(garbage) as he calls it, better than the meat. He could be in an ad for Carls' Jr. on sloppy burgers. Myself, I BBQ all the time for our high school games and I've reverted to simply, meat tomatoes, and onions.
DinoS
Cheeseburger
RE: What Goes On Your Burger? 2004/10/13 21:40:54
quote:
Originally posted by Andoo

I don't know what kind of people would eat green olives and mayo on a hamburger, but in Wisconsin, we would have called that an Ed Gein Burger.


Try it sometime, I bet you'll like it.


Dino
Redskin204
Junior Burger
RE: What Goes On Your Burger? 2004/10/15 17:51:20
Here are the details describing how I make myself my ideal hamburger.

--- Ingredients ---

Bread - Two pieces of fresh King's Hawaiian bread sliced just under an inch thick. Plaid, untoasted. I can live with Texas toast-sized (or even regular sandwich sized) white bread as a substitution, but anything other than King's Hawaiian I want actually toasted and not just plain out of the package.

Meat - A pattie about as thick as my thumb and super well done. Almost burnt on the edges. Cooked in a skillet or on a grill; NOT cooked over an open flame. No seasoning of any kind in or on the meat. None.

Tomato - Two or three slices, each about 1/4 to 3/8 inch thick.

Cheese - Slice or two of American.
Onion - Several slices of red (some people call them purple) onion. Same thickness as the tomato, and left as entire wedges; not broken up into rings.

Pickle - Take it or leave it.

Mayo - Yes. Hellmann's.

Mustard - Yes. French's or similar.

Miracle Whip - Yes.

Catsup - Yes. Hunt's only.

Salt and pepper - Yes on both.

--- Assembly ---

I start with everything 'unassembled' but laid out in front of me.

(In order from the plate up):

Slice of bread.

Layer of Mayo or Miracle Whip with a small amount of mustard mixed in with it.

One slice of cheese.

One slice/wedge of red onion.

Meat pattie.

Salt and pepper.

One slice of tomato.

One slice of cheese.

Layer of catsup.

Slice of bread.

I build it all, slice it from corner to corner making two smaller triangle-shaped burgers, and dig in. I sometimes add a little more salt as I go along, and I enjoy every bite. In fact, I enjoy making it almost as much as eating it, as you can probably tell.

Gotta go; I'm hungry!

Redskin204
Redskin204
Junior Burger
RE: What Goes On Your Burger? 2004/10/15 17:58:18
quote:
Originally posted by Redskin204

Bread - Two pieces of fresh King's Hawaiian bread sliced just under an inch thick. Plaid, untoasted.


Hahaha. I mentioned in another post that I would never be a championship winning typist. There's my proof! How about 'plain' instead of 'plaid'?

Redskin204
Coaster Dog
Junior Burger
RE: What Goes On Your Burger? 2004/12/22 14:39:49
quote:
Originally posted by Redskin204

Here are the details describing how I make myself my ideal hamburger.

I build it all, slice it from corner to corner making two smaller triangle-shaped burgers, and dig in. I sometimes add a little more salt as I go along, and I enjoy every bite. In fact, I enjoy making it almost as much as eating it, as you can probably tell.

Gotta go; I'm hungry!

Redskin204


Ha ha ha!
You'll starve to death before you're done building it!
Coaster Dog
Junior Burger
RE: What Goes On Your Burger? 2004/12/22 14:52:42

OK - Here goes:

Hand Packed Ground Chuck, Pan Griddled Med. Rare!
Heinz Ketchup, Horseradish Sauce, French's Onion Rings (the kind for casseroles that come in a can!), Jack Cheese & bacon on a Buttered and griddle-toasted hard roll.

The best part is a splash of beer on the burger just as it comes off the grill. I went to a dark little cafe in Long Island once and mistook my bottle of Amstel for the Ketchup and splashed about a half an ounce on my burger." /> It was delicious!
carlton pierre
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2004/12/22 15:39:50
I usually just have onions and perhaps cheese if given the choice. I've liked hamburgs that had tomato,but I don't choose it. I also like mushrooms.
TJ Jackson
Filet Mignon
RE: What Goes On Your Burger? 2004/12/22 15:59:26
[url='http://www.cinweekly.com/apps/pbcs.dll/article?AID=/20041222/ENT01/412220328/1047']Local recent mini-review[/url] has boursin cheese on a burger.

(The website has the graphics locked down somehow, so I can't post the pic, but there is a pic of the burger on the page)

Got to try that :-)
juliev
Cheeseburger
RE: What Goes On Your Burger? 2004/12/26 15:50:42
This is a hard to answer. I have had them so many ways, and I love to get creative. I'm still laughing at the "plaid" statement.

Mosty, I have a slice of tomato, lettuce, onion, mustard, and mayo. I like my burgers medium.. but not too well done. My most recent burger had sautéed onions, green pepper, and mushrooms with melted monterey jack cheese.. mmmm... I added some A1 on it. *drool* I've also had great greek burgers. You add alittle minced spinach to ground beef with an egg, tad bit lemon juice, salt and pepper. Form into patties. When the burgers are almost done, I top with some feta cheese, and put a lid or foil tent to cover until cheese starts to melt. I put burger on bottom half of a good toasted kaiser roll, slice of tomato, and some Tsatziki (sp?)--cucumber dressing. The possiblities are endless with burgers.
linus
Cheeseburger
RE: What Goes On Your Burger? 2004/12/26 16:15:18
I get really picky about this!! Start with a bun that has some texture, not too hard but not too squishy either. I do a good sized burger in my cast iron skillet, charred outside, medium well inside. Anyone else make this sauce? Tarter sauce mixed with a little ketchup. Sort of comes out like the Big Boy sauce.Our Bob's big boy closed, but my fond memories of that burger remain. Shredded lettuce, Thin slices of raw onion, tomato and dill pickle. I really don't like experiementing and adding anything else, maybe a little mustard sometimes.
skylar0ne
Cheeseburger
RE: What Goes On Your Burger? 2005/07/31 19:49:42
I like two different types of burgers. For just a burger, I like the meat cooked on a charcoal grill, served on a toasted buttered bun with mayo, tomato, onion, and catsup.

For an "all the way" burger, i like a thin patty, either fried or grilled, on a steamed bun with mustard, slaw, onion, and chili.

I don't like big thick burgers. What makes a good burger to me is the blending of all the flavors, not the meat overpowering all the fixins.
Fieldthistle
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2005/08/01 05:46:13
Hello all. When I was a little boy of 4 or 5, my mother would chop up green peppers into tiny pieces and plop them into the hamburger, then make patties out of them. My family loved them. I didn't. I never ate a hamburger for years after that. My standard toppings are tomato, lettuce, mayo and mustard. When I am in a certain mood, (don't ask me which mood that is,) I put extra pepper when cooking, then top it with mayo, tomato, and a heaping dose of chilled sauerkraut. A side of fries are a must, with a Dr. Pepper or a frosty glass of beer.
linus
Cheeseburger
RE: What Goes On Your Burger? 2005/08/01 08:52:13
fieldthistle,I'm feeling your pain.When I was pregnant with my son and experiencing delicate stomach, we went to a cookout that promised burgers on the grill. Our host had added all sorts of stuff to the meat, eggs, A1, peppers, onion, garlic, etc. Now I know this is some folks idea of a great burger, but not me! I couldn't eat it.
I just want to taste the meat and fixings on a bun.
What he served was really a grilled meatloaf!
StL Dan
Junior Burger
RE: What Goes On Your Burger? 2005/08/02 00:29:08
Crisp green iceburg lettuce, vine ripened red tomatoes, crisp flavorful purple onions, melted cheese, dab of ketchup, dab of mustard, mayo, shot or two or three of tabasco.

The burger s/b so tall you can barely fit it into your mouth. And so runny with coagulated goo that it's a messy affair.
dreamzpainter
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2005/08/02 14:30:35
I don't like "rabbit food" on my burgers, especially the ff kind, tomatos, onions and various condiments depending on type and my current mood. Last night I took 1/3lb of fresh meat formed iinto a patty, coated bothsides with A-1 then panfried over high heat with a couple slices of red onion sharing the pan. 3 slices of american cheese melted over the top til it oozed off the sides and crisped up (reminding me of late nights on granpas porch and cheese toasted on the heater) No bun but a side of cold baked beans and a healthy helping of chips finished up the plate..other times I may use bleucheese and toast or swisscheese and a poppyseed bun or maybe a plain bun (toasted) tomato, onion and mayo on a chedder topped burger.... this forum is NO GOOD for a diet......
jewell_diva
Junior Burger
RE: What Goes On Your Burger? 2005/08/02 15:17:40
Bill~

I grew up in Kansas City too! I've noticed that wherever I go, I usually am able to get a burger exactly how I want it without any problems, whether it's mushroom swiss, cheddar bacon, or good 'old mayo, pickle, onion, lettuce, 'n' tomato with American. I recently moved to North Carolina, so I'll have to pay attention to the traditional buger toppings in this neck of the woods.

HERE'S THE QUESTION:
Having grown up in MO, have you ever had a "Goober Burger"? I have never had one, but apparently they're very popular in Missouri. I know you can get them around the Sedalia/Columbia area, and in the Ozarks. There are billboards for them everywhere across central Missouri. Just about every one of my friends has tried them, and they can't believe I've never had one. A Goober Burger (from what I understand) is a hamburger topped with peanut butter. Sounds pretty strange to me, but everyone I know says it was quite surprisingly delicious. Have you ever had one? Let me know what you think!!!

PS... I didn't read every single page of this thread, so please forgive my redundancy if someone has already posted regarding the Goober Burger.
1bbqboy
Filet Mignon
RE: What Goes On Your Burger? 2005/08/02 20:11:49
hi ya Jewel, I don't think they made it west past Sedalia at the wheel Inn, thankfully. Welcome
to the forums. Lot of North Carolinians on here.
http://www.roadfood.com/Reviews/Overview.aspx?RefID=2257
Mister F.
Junior Burger
RE: What Goes On Your Burger? 2005/08/02 21:20:34
Gotta have Miracle Whip and a slice of onion that looks like a Frisbee.
jewell_diva
Junior Burger
RE: What Goes On Your Burger? 2005/08/05 09:51:51
Thanks for the welcome and the info, Bill! The review was helpful-- don't know how I missed that one... lol. Seems like I've been through the Missouri reviews, but the BBQ places must have stuck with me the most. I'm with you on the Guber burger... they can stay east, and that would be just fine with me!
Big Ugly Mich
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2005/08/14 16:00:50
quote:
Originally posted by DinoS
With due respect to you all, the only cheese on a 'true' cheeseburger should be American cheese. This is 'Roadfood' we're talkin', right?


So I've heard, but I'd rather have a good, sharp Swiss, or feta, or bleu cheese. The bigger the burger's bite the better the burger's . Besides, rules are for McDonalds' and other chains.

Big Ugly Mich
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2005/08/14 16:22:18
quote:
Originally posted by DinoS
With due respect to you all, the only cheese on a 'true' cheeseburger should be American cheese. This is 'Roadfood' we're talkin', right?


So I've heard, but I'd rather have a good, sharp Swiss, or feta, or bleu cheese. The bigger the burger's bite the better the burger's . Besides, rules are for McDonalds' and other chains.

When I cook them, I like to spread peanut butter on the top, then scrape the peanut butter off before consumption. I'd rather have several thin than one thick slice of onion, and raw over fried. I also like tomatoes, and hate catsup (which would shock anyone that knew me as a kid). Catsup is for dipping fries and onion rings in, but mixed with mustard or a little chili powder or steak sauce.

I also like steak, barbecue, or worcestershire sauce, and mustard. I'll take spread mustard if I must, but would rather have powder or seeds, and a VERY small bit of mustard or that's all I taste. None of that wimpy yellow French's either. Chinese mustard is a bit much for me, though.
MSU-fan
Junior Burger
RE: What Goes On Your Burger? 2005/08/19 10:19:26
quote:
Originally posted by gozergoz

In East Lansing, Michigan(spartan country) there is a bar&grill that goes by the name Crunchies. They make the best burgers I've ever had, from teriyaki burgers(slice of pineapple and teriyaki sause) black and blue burgers(blue cheese dressing and cajun spice) atomic burgers(cayanne pepper mix and tabasco) mushroom burgers, etc. They are just the right kind of greasy and they are served with a basket of potato chips you eat the burgers over to catch the grease and make for an especially unhealthy but delicious night out.


The Peanut Barrel may rival Crunchies...great olive burger there (chopped green olives and "olive sauce"), and you can get it on a rye bun. I"m hungry now, I might have to go there for lunch....
CaryMG
Hamburger
RE: What Goes On Your Burger? 2005/08/27 08:50:08
12 OZ.
Charbroiled Medium
A Slice Of Raw Bermuda Onion
A Little Ketchup
A Splash Of Tabasco
On A TOASTED Sourdough ROLL


Rustywolf
Cheeseburger
RE: What Goes On Your Burger? 2005/09/01 15:29:35
Grilled half-pound chuck burger
mixed with about 15 percent ground sirloin
and molded with salt and pepper only
Toasted, buttered seseme seed bun
Sliced portobello mushrooms and vidalia onions sauteed
in butter, olive oil, salt, pepper and fresh rosemary
Neon green relish
Catsup
Sides: Baked potato, garden green peas, fresh lemonade
Dessert: Kilwin's toasted coconut ice cream
1bbqboy
Filet Mignon
RE: What Goes On Your Burger? 2006/01/01 23:04:51
Any new takes from all you new posters?
orzobino
Junior Burger
RE: What Goes On Your Burger? 2006/01/02 10:35:12
My wife likes chili on her burger.....turns me off..it could the worst and it still end up tasting like chili............
Tomilynn
Junior Burger
RE: What Goes On Your Burger? 2006/01/02 21:41:10
If we're talking non-FF or made at home, I'm a purist - a bit of salt, a bit more pepper, cheese (cheddar or American are perfect, but I'll eat almost any of it) and bacon. The perfect burger needs nothing more.
Catracks
Cheeseburger
RE: What Goes On Your Burger? 2006/02/03 14:24:25
I don't think toppings are a regional thing. I think it's personal and what you are in the mood for.

When I do it at home, the burger goes into a cast iron pan to be seared on the outside and medium rare on the inside with some grilled onions and salt only. Occasionally dipped in catsup, ketchup, whatever.

Out I like the classic of lettuce, tomato, 1000 island also medium rare and juicy.

Sometimes I like sharp cheddar and thick bacon. Sometimes ancho chili mayo. Sometimes pepper jack. Maybe some avocado (not mole). Rarely chili or pastrami. Rarely red onion or mushrooms or teriaki.

Mostly I hate them thin and dried out or with worchester sauce in the mix.
elswinger
Hamburger
RE: What Goes On Your Burger? 2006/02/03 18:31:52
Almost a pound of freshly ground beef as a hand-formed paddy, cooked on the medium side of medium-rare, with a dressing made of mayo (or preferably, Miracle Whip), a touch of ketchup, a touch of mustard and green relish, sliced dill pickle, iceberg lettuce, and saute'd mushrooms, on a toasted sesame bun, served with either fries or BBQ potato chips.
roossy90
Sirloin
RE: What Goes On Your Burger? 2006/02/03 21:26:48
Dill pickle slices, large slice of stinky onion and some type of mustard..I go back and forth between yellow and spicy brown.
No cheese please.
corabeth
Cheeseburger
RE: What Goes On Your Burger? 2006/02/05 16:07:19
at home- ground chuck,grilled on my George Forman with swiss or provolone cheese. Whole wheat bun-
big glop of may on inside of top bun,lettuce,tomato,burger,thick slice of sweet,raw onion,long slices of dill pickle,dark mustard.

out- no cheese unless they have swiss or provolone,extra pickles,extra raw onion and extra mustard.
berndog
Double Cheeseburger
RE: What Goes On Your Burger? 2006/02/05 17:02:58
How did this thread sneak by so long without me adding a comment?

If dining out, I like to order my burger with cheddar cheese and bacon. Some lettuce, tomato, and fresh onion is good.

When grilling my own burgers at home, I enjoy that thicker hand-made burger with some Dinosaur BBQ sauce and a nice thick slice of sweet onion, preferably Vidalia if in season and a nice dill pickle on the side.
pcdiva
Double Cheeseburger
RE: What Goes On Your Burger? 2006/02/06 12:29:40
On a really good home made burger: worchestershire sauce and pepper.

On most burgers: lettuce, mayo, ketchup, onion (grilled if available) and dill pickle slices. I prefer my burgers on the medium rare side, so since the food police have made that a no-no, I need to get some moisture in there some how. No cheese, thanks.

I can be happy with just ketchup if I must.

Alice





Fieldthistle
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2006/02/06 12:55:22
Hello All,
I made an earlier entry, but since then I have discovered a wonderful new taste.
As I fry my burger, I put Chi-Chi's salsa sauce on top of my burger. I'll flip the
burger, but make sure I don't burn the salsa sauce. I add the salsa late in the
frying stage.
Take Care,
Fieldthistle
Ashphalt
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2006/02/06 13:14:25
As far as the regional nature of burger toppings goes, I think maybe the fast food chains have had a homogenizing effect. Growing up in New England in the 60s it was ketchup, pickle chips or relish (preferably N.E. sweet pepper relish), and onion for the brave. Mustard fell in strict yes and no camps. Then after the introduction of Big Mac lettuce, tomato and mayo became normal.

I remember ordering burgers at an old drug store style fountain in Fryeburg Maine in the early-mid 70s, before fast food had ventured into rural New England. My brother in law asked for lettuce and tomato. They said, "on a hamburger!?" Classic scene, they called in their buddies from next door to watch this freak eat a hamburger with lettuce and tomato.

In some cases, maybe lousy quality accounts for the variety of toppings used now. In college, the food service ran a tavern which was somewhat more palatable than the cafeteria and (or because) it served beer. They bought frozen, tough, ground bone disks that whinnied when they hit the grill. But the tavern ladies would put anything you wanted on them. With enough grilled onions, sprouts, ketchup, mustard, mayo and whatever else was laying around I thought they were pretty good eating.
Rusty246
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2006/02/06 13:20:43
I still prefer the "inside-out" method.

Thinly sliced onion and mushrooms along with slices of cheddar on the inside, lettuce, tomato, mayo and pickles on the outside. Grilled medium and on a toasted(grilled)seasame seed bun.
steveindurham
Cheeseburger
RE: What Goes On Your Burger? 2006/06/06 13:50:53
An interesting burger in NC is mustard, chili, onion, American cheese and barbecue slaw. The tanginess of the barbecue slaw makes for an interesting burger against the chili and mustard.
Michigandriveins
Junior Burger
RE: What Goes On Your Burger? 2006/06/07 22:16:01
Melted Cheese. And lots of it. Mozzarella, American, cheddar, or swiss. I like variety, so there could be any combo of raw or grilled onions, tomato, bread n butter pickles, bacon, mushrooms, banana peppers, olives, coney sauce, Franks hot sauce, steak sauce, horseradish, mayo, mustard, (I keep about 6 different kinds), catsup or maybe a fried egg.
spjt
Junior Burger
RE: What Goes On Your Burger? 2006/06/11 01:15:24


Hamburgers are my favorite food!!!!!!! I like them so many different ways, it's hard to stick to just one, but I'll give it a try...

I like them cooked over a grill, medium-well, with burnt edges.

Any and all types of cheeses! I'm partial, however, to sharp cheddar

toasted bun

mayonaise, with a "hint" of ketchup

raw onions

ice berg lettuce

2 thin slices of tomatoe

2 slices of bacon

Damn... now I'm hungry!!!
angel92
Junior Burger
RE: What Goes On Your Burger? 2006/06/12 12:54:54
When I order a burger, I like tomato, onion, mayonnaise, black pepper, no cheese.
tamandmik
Double Cheeseburger
RE: What Goes On Your Burger? 2006/06/12 13:47:01
Green Chile, all the way. After you have had this ingridient on your burger, there is no turning back. I've had the privilege of eating them this way since my arrival in New Mexico a year and a half ago. Of course, American and/or cheddar cheese is a must to supplement.
doggydaddy
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2006/06/12 14:12:50



When I see a menu with a variety of burgers listed, there is only one that I will definitely go for and that is the Patty Melt. Not all restaurants will put two slices of cheese on the burger, but with a patty melt, it's guaranteed. The combination of the swiss cheese with sauted onions on grilled rye is supreme. I will only add some ketchup to this burger.
But if it comes down to the basic burger, cheese is important and once again I turn to swiss, with bacon. Extra ingrediants will include mayo and ketchup and lettuce. When I eat out, I may add sliced tomato and onions, as much as I can get for my hard earned pennies.... Also given a choice, if they are available I will substitute onion rings for fries. This rule applies to burger joints to clam shacks.

I noticed that Louis Lunch was mentioned and when in New Haven, I have gone there a couple of times. There are no real toppings except for the onion that is pressed into the meat prior to cooking and a slice of tomatoe added afterward. They use some form of cheese sauce that is spred onto two slices of toasted white bread. That is it, no ketchup and mustard to be found. In fact the rumor is that you will be harrased and possibly thrown out for asking. Some folks do smuggle the stuff in though...On another note, bring a jack-knife so you can carve your initials into the wooden table tops. Everybody does that.
Try the Foxon sodas, they are made with real sugar and no other mock sweetners such as fructose or corn syrup. These soda also appear at the three more famous pizzerias that are in that town. But great sodas are another thread...

mark

mark
AndreaB
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2006/07/03 00:25:38
Currently, I like them on the Weber charcoal grill with cheddar cheese, a slice of beefsteak tomato, sliced rings of raw red onion, lettuce (not iceberg), dill pickle chips, and mayo and Hunt's Ketchup and mustard mixed together.

Andrea
jinjo76
Cheeseburger
RE: What Goes On Your Burger? 2006/07/03 01:17:04
Butter, onion, salt, pepper.

Jonathan
spicoli
Hamburger
RE: What Goes On Your Burger? 2006/07/03 11:12:35
From my experience, California's traditional burger toppings are either the aforementioned Avocado/bacon/cheddar mix or come from the do-it-yourself condiment bar that looks kind of like a salad bar. I'm definitely a fan of the latter since it gives you a lot of freedom as to what you can put on your burger.
HankNBugsy
Hamburger
RE: What Goes On Your Burger? 2006/07/03 12:52:27
Refried beans, grilled Vidalia onions, cheddar cheese, Fritos corn chips, mayo, ketchup

andyh40
Junior Burger
RE: What Goes On Your Burger? 2006/07/06 14:14:51
My main burger consists of a good bit of mayonnaise and lots of dill pickle chips. Sometimes I will eat it with lettuce, but I have to be in the mood.

I also like like a good steak sauce or barbecue sauce on a home grilled hamburger. At times, I like a good chili-burger...chili(no beans) with cheese and a light jalepenos.

I know that the mustard/ketchup regional thing was always that...regional. I grew up in Springfield Ohio, and the dressing of sorts for almost all burgers was mayonnaise. Back then, I never heard of putting ayn other kind of condiment on one. McDonald's hamburgers were the first ones that I had ever heard of putting mustard and ketchup on. But I never ate McD's burgers when I was growing up. I always preferred their Filet-O-Fish.
fabulousoyster
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2006/07/06 15:14:10
Montreal Steak Seasoning and a fried egg.
big g in joisey
Cheeseburger
RE: What Goes On Your Burger? 2006/07/15 13:12:41
Growing up in Nj in the early 60's most of the McDonald's would use ketchup and sliced pickels on their burgers,then in the 70's they added mustard and chopped onions.I prefer the ketcup and pickel chips
on a hamburger,but my favorite is american and cheddar with the thick slice bacon.
ChiTownDiner
Filet Mignon
RE: What Goes On Your Burger? 2006/07/15 16:08:08
Two types of cheese, perferably Swiss and Cheddar, thick sliced tomato, raw onion, medium-well bacon on a corn duster bun.
Butter Tart
Junior Burger
RE: What Goes On Your Burger? 2006/07/15 16:46:31
Growing up in the suburbs of Toronto before burgers went "gourmet": ketchup (Heinz only!), regular ballpark mustard and green pickle relish. Now, I like my burgers with sauteed Vidalia onions (sauteed with a bit of extra-virgin olive oil, balsamic vinegar, white pepper salt and thyme), a nice thick slice of tomato and good BBQ sauce (around here that's sweet and tomato-based). A slice of cheese can replace the onions, but it has to be real cheddar, not that processed abomination that comes on most cheeseburgers.
Cheyenne
Junior Burger
RE: What Goes On Your Burger? 2006/07/18 14:34:34
I like only the meat, onions and the bun. Boring yes, but I have never been one to put a lot of sauces on meat, I love the taste of the meat.
Once in a very great while and only if we are cooking on the grill I will put a little bit of pizza sauce on my hamburger toward the end of grilling.
sftreat
Junior Burger
RE: What Goes On Your Burger? 2006/12/08 20:44:02
1st post. Onion rings and bbq sauce. thank you very much.
phatphil
Double Cheeseburger
RE: What Goes On Your Burger? 2006/12/08 21:46:46
diced fine vidalia georgia sweet onions and heinz ketchup
corabeth
Cheeseburger
RE: What Goes On Your Burger? 2006/12/10 12:53:06
First I like my burgers medium which is hard to get away from home. Grilled bun, provolone or swiss chees

Lots of mayo on the inside of the top bun, then lettuce, & a thick slice of tomato

Lots of brown mustard on inside of the bottom bun, then a thick slice of sweet onion(vadalia) & dill pickle slices

I like to separate the lettuce,tomato,mayo for the mustard,onion,pickle
desertdog
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2006/12/23 14:54:30
I like mine with lettuce and tomato

Heinz 57 and french fried potatoes

Big kosher pickle and a cold draft beer

Well good god almighty which way do I steer?
Adjudicator
Sirloin
RE: What Goes On Your Burger? 2006/12/23 15:29:33
http://www.hardees.com/superior/lookup/e9a788f72c956f2c81afbac9bd520112
desertdog
Double Chili Cheeseburger
RE: What Goes On Your Burger? 2006/12/23 19:44:09
quote:
Originally posted by Adjudicator

http://www.hardees.com/superior/lookup/e9a788f72c956f2c81afbac9bd520112


MMMMMMM. I'll have some of that. It's all about the presentation!
wabbitslayer
Junior Burger
RE: What Goes On Your Burger? 2007/01/13 14:05:59
Some bacon and some Marie's blue cheese dressing.
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