A topic as controversial as throwing Rutt's Hut under the bus is sufficient for me to pen my first post for Roadfood.
A native New Yorker (Brooklyn) and hot dog aficionado (Nathan's and countless Jewish delis) now living in Westchester, my take on one of New Jersey's hallowed halls of hot dog heritage is based on a single visit. A Rutt's dog is a unique experience, beginning with the prep, naturally the product itself, and finally the location. As such, it is certainly deserves respect as a 'road food' icon. That said, especially for those who are not a fan of deep fried anything, it may not represent the 'perfect' or 'best' hot dog.
Personally, while I place Rutt's very high on my list of favorite hot dog experiences, it is not one of my favorite hot dogs. A very good dog, just not the type of dog that would satisfy a hot dog craving. My take on Walter's, located in Westchester, is very much the same. Great places to enjoy a dog, but not what I would qualify as the 'best' dogs. I prefer a grill to water, fryer or griddle, with greater emphasis on the taste and quality of a natural casing dog as opposed to the topping.
Just in case you're wondering, my personal bests include local favorites Katz's, KaDeWe in Berlin, Germany (perhaps it's my German heritage, but they served one great grilled dog, served plain or with mustard and nestled in a freshly baked, narrow hard bun) and my backyard Weber grill - Boar's Head or Schaller & Weber, well grilled with Polish or German brown mustard and a fresh hard bun, perhaps with sauerkraut and/or sweet onions for change of pace. A pitcher of cold beer and sides of baked beans, cole slaw, German potato salad and Hungarian cucumber salad, and we're all set!