Originally posted by harriet1954
[teal]My God, Joe, that steak! Jeez! I haven't had a steak like that in years! My question to you about something on the appetizer list: A bacon slab with sauce?
Hey, hang out with me more, Harriet, and you'll be see lots more of those sizzling steaks!
I hear you regarding that SLAB of BACON....ironically, when my sis and I were "inspecting" a lunch buffet at the Wynn Casino for lunch last month, we were wondering "Just what is that guy carving???"
From far away, it looked like a possible pastrami sighting, but it was a SLAB of real crispy BACON.... we thought that was a little odd for lunch...espescially cause that was the only thing they were carving..
Hey, JOE ROGO, that place is real close to where you live, right?
Scranton area, huh? (you are lucky!)
I appreciate the report, as I WAS one of those people who could'nt get in Peter Lugers/NYC...I went there by subway and was turned away.
And Joe, your SIZZLING STEAK looked real good, and your business partner Jason is SIZZLING CUTE , as well!!
Something about a guy smiling behind a MISSILE of Italian wine just does it for me!!!