I really didn't want to make a pedestrian post to start a 100th page, but here's my pent-up thoughts over the past few weeks, for anyone who cares.
We moved from Anderson Township to Union Township (in Clermont County), so we'll obviously be looking at that area's local fare a little more in the years to come.
We did Country Inn
last weekend, on Ohio 125, about 1 1/2 miles east of I-275, and it was amazing. Their were numerous specials on their board, and everything was around $9. I got the chicken, and it came with a salad, two sides and bread.
The chicken was very good, and I got a sweet potato, which was exceptional. The mac and cheese was pretty good as well.
The three other people we ate with (my wife included) all loved their meals. Portions are enormous, quality was excellent and the prices were very fair. Service was excellent.
Went back to Campbell's Barn
in Amelia, and I'm happy to report the chicken is still exceptional. A four-piece meal with two sides and a roll were $9.25. I got the mac and cheese and the jalepeno potato, and both were very good. The breading on the chicken is amazing, and the breast -- which can be dry at some places -- was incredibly juicy. Service, again, was excellent.
Finally, had a gift certificate to Indigo
and tried that on Saturday. They have two locations -- Fort Wright and Hyde Park -- we chose the Fort Wright location. Unfortunately it will be leased out to a sports bar after April 30. But the food was very good.
We got a stuffed foccocia bread for an appetizer, which has mozz, tomatoes and pesto inside and was unbelievable, and I got the bacon bake, which is a pasta dish with penne smothered in mozz and bacon. I loved it.
Cathy got the cajun pasta and thought it excellent as well. It's too bad that location is closing, as I cover CovCath football in the fall and that would've been a great place to eat dinner afterwards. But as good as it ways, we'll likely end up going to the Hyde Park location even though it's a pain in the anal opening to park there.
<message edited by Bonk on Mon, 04/15/13 1:14 AM>