RE: French fried catfish, shrimp and sea scallops
Sundancer: There's quite a few pretty good tartar sauces on the market, but it's easy to make your own. which will probably be better than anything you can buy. There's a lot of recipes in my cokbooks, but we are always fooling around with them, so no two batches are exactly alike.
Tartar basically consists of Mayo, onion, parsley, lemon juice, and various pickles (we like a chopped up hard boiled egg in ours).
Try it you'lll like it.