Someone beat me to Li-Lac Chocolates!
**Considered to be a Greenwich Village institution, our loyal customers use words such as "fresh", "handmade", "old world charm", and "extraordinary" to describe the extensive array of delicious products of Li-Lac Chocolates.
Founded in 1923 by George Demetrias, Li-Lac is one of a handful of stores in New York City where the rare, vanishing art of making chocolates by hand, survives. Martha Bond, the current owner uses the same formulas for chocolate making developed 77 years ago by founder George Demetrias.**