, thanks for the plug! That burger was big but not impossible to eat -- very messy, though. I didn't mention it, but I really liked the shredded pepperocinis on it, even better than the roasted green chiles.
My new friend at TastyNewEngland.com wrote this
excellent review. These are all the comments that were going through my head when I was there. It really is like a science experiment, trying to figure out what topping complements another, and which ones would not work together. It was challenging, but to be honest Amy & I had poured over the menu online before we got there -- so we knew what to order right away. I was impressed that the burger was perfectly pink all the way through.
Let's not forget Mar52
's astute comment: the stores are loud, that's for sure. But we went during the lunch rush, so maybe it would be less hectic in the afternoon? I'd go back, for sure...the onion strings were worth every penny!