I make a wicked dressing with that and balsamic vinegar-good stuff!
been to Boston lately Ann?
I'm with you, though. I've done a similar thing with our pomegranate and blueberry juice. Was really nice.
I love the stuff. My wife's been drinking pomegranate juice for a long time - before it was vogue, and when it was expensive. Today, the juice is more affordable...that, or everything else has gotten just as expensive. In either case, I love the stuff. Being a huge blueberry fan myself, I love the pomegranate-blueberry juice the best.
In our house, the juice bottles (a wide variety of 100% juices - from 100% cranberry, which is tart as hell, to pomegranate, to regular old orange) are finally out numbering my diet coke bottles - that's a good thing. We've even buy frozen fruit and make smoothies with fruit and fruit juice for desserts- no addded sugar, nothing artificial, just 100% fruit. Jack LaLanne would be proud!