World Pizza Capital

Post
Michael Hoffman
Double-chop Porterhouse
2009/03/03 10:48:49
Forget New York, Forget New Haven. Forget Naples. You can even forget Gary, Indiana.
 
Columbus Ohio is the World Capital of Pizza, and I can prove it. Here is the final word from the absolute authority on the subject:
 
Massey's Pizza started it's long term love affair with Central Ohio pizza consumers when Romeo Siri, Guido Casa and The Massey Brothers introduced pizza to Columbus at Romeo's Italian Restaurant on West Fifth Avenue. In 1949, Jim and Dan Massey opened Columbus' first pizzeria on East Main Street in Whitehall. The rest is history. TODAY, COLUMBUS IS THE PIZZA CAPITAL OF THE WORLD!
 
http://www.masseyspizza.com/index.html
 
 
Tony Bad
Fire Safety Admin
Re:World Pizza Capital 2009/03/03 10:59:52


Well it is good to finally get this resolved!   
Michael Hoffman
Double-chop Porterhouse
Re:World Pizza Capital 2009/03/03 11:18:33
Tony Bad

Well it is good to finally get this resolved!  

Indeed.
 
I can remember quite clearly, unfortunately, the only time I ever had a pie from Massey's. It was shortly after we moved here in 1972. We had company from New Haven, and they'd arrived after driving all day, so they were pretty tired. The only pizzeria in town was a Massey's, so I ordered a sausage pie. When I got back after picking it up we sat down to eat and just one person, a 10 year old, I believe, took more than one bite. It was the absolute worst excuse for an apizza I'd ever seen. It went right into the garbage.
 
The fact that this place has won "Best Pizza in Columbus" honors several times speaks directly to the wealth of wonderful apizza available here.


Davydd
Sirloin
Re:World Pizza Capital 2009/03/03 11:22:29
Michael Hoffman

Forget New York, Forget New Haven. Forget Naples. You can even forget Gary, Indiana.

Now pray tell how could one ever forget Gary, Indiana and pizza on this forum?
joerogo
Filet Mignon
Re:World Pizza Capital 2009/03/03 11:28:10
But do they have a sign?
 
     
TJ Jackson
Filet Mignon
Re:World Pizza Capital 2009/03/03 12:09:25
We went to Disneyworld for our last vacation, but I am talking up Gary, Indiana to the wife and kids for this year's siesta
carolina bob
Filet Mignon
Re:World Pizza Capital 2009/03/03 12:11:59
Chicago is the pizza capital of the world; no ifs, ands or buts.
Tony Bad
Fire Safety Admin
Re:World Pizza Capital 2009/03/03 12:30:34
joerogo

But do they have a sign?
 


That IS all you need isn't it? A sign...and/or someone saying it on the internets? 

What about this place...

 

post edited by Tony Bad - 2009/03/03 12:32:32
Twinwillow
Sirloin
Re:World Pizza Capital 2009/03/03 13:42:31
That's funny. I always thought Fargo, North Dakota held that distinction. 
porkbeaks
Double Chili Cheeseburger
Re:World Pizza Capital 2009/03/03 13:47:16
nocarolina

Chicago is the pizza capital of the world; no ifs, ands or buts.


    That's like saying Cincinnati is the chili capital of the world. In other words........WRONG!!  pb
buffetbuster
Porterhouse
Re:World Pizza Capital 2009/03/03 13:50:41
Well, at least Gary, Indiana is still the home of the best Polish food in the whole world!

TJ Jackson
Filet Mignon
Re:World Pizza Capital 2009/03/03 13:57:56
Cincinnati can't be the chili capital of the world......because Gary Indiana is the chili capital of the world
doggydaddy
Double Chili Cheeseburger
Re:World Pizza Capital 2009/03/03 14:01:50


Tony,


That is a GREAT sign!!! I love it. I think that we need to post more signs like that. Is there a thread that I am missing?
One reason why I think about going to Austin, Texas is to find the place with the sign saying "Sorry, we're open."

mark
carolina bob
Filet Mignon
Re:World Pizza Capital 2009/03/03 21:42:55
Sorry, porkbeaks, but you wrong, me right!
Niagara
Double Cheeseburger
Re:World Pizza Capital 2009/03/04 10:08:44
Columbus is the Bob Evans capital of the world. New York is the pizza capital.
joerogo
Filet Mignon
Re:World Pizza Capital 2009/03/04 14:04:36
Tony Bad
Fire Safety Admin
Re:World Pizza Capital 2009/03/04 14:53:52
joerogo

You know if it's on the internet....it's got to be true!
 
http://slice.seriouseats.com/archives/2008/03/old-forge-pennsylvania-the-pizza-capital-of-the-world.html


2 for 2 Joe...sign and verifiable on the internets. I hope this will finally put this issue to rest!! 
The Travelin Man
Filet Mignon
Re:World Pizza Capital 2009/03/04 15:12:35
Wow.  This issue has been put to rest a LOT on this thread.
Tony Bad
Fire Safety Admin
Re:World Pizza Capital 2009/03/04 16:07:20
The Travelin Man

Wow.  This issue has been put to rest a LOT on this thread.


Shhhh...Can't you see I am trying not to have this turn into the classic "the best____ is from _____"  battle? I'll agree with anything at this point.
KonaErnie
Cheeseburger
Re:World Pizza Capital 2009/03/04 16:19:34
Let me say this about that. Hawaii is not the pizza captial of of the world!
joerogo
Filet Mignon
Re:World Pizza Capital 2009/03/04 18:14:42
Tony Bad

The Travelin Man

Wow.  This issue has been put to rest a LOT on this thread.


Shhhh...Can't you see I am trying not to have this turn into the classic "the best____ is from _____"  battle? I'll agree with anything at this point.

 
You're a riot, Tony. You're a regular riot.


sk bob
Double Chili Cheeseburger
Re:World Pizza Capital 2009/03/04 20:40:34
last time I was in Gary,Ind. it looked like the DMZ. worse than Detroit. that was in the 80's.
and I thought I was the capitol & the world revolved around me.
Baah Ben
Filet Mignon
Re:World Pizza Capital 2009/03/04 20:54:55
Do they serve scampi?

Theedge
Double Chili Cheeseburger
Re:World Pizza Capital 2009/03/04 22:33:49
Worst Pizza, great sales pitch.  It reminds me of when I make cold calls and people say "we don't buy much" - I always respond "well I don't sell much, so we'll work well together"!
KenK
Cheeseburger
Re:World Pizza Capital 2009/04/25 19:53:32
buffetbuster

Well, at least Gary, Indiana is still the home of the best Polish food in the whole world!


Well, I grew up in Gary, Indiana. Lived there until I graduated from Indiana University, and have lived in Denver for the past 38 years. Being of Polish extraction myself, I would have to agree that some of the best Polish food I have ever eaten was in Gary. Though it was mostly served in my and my relatives homes ! (LOL)

But , I will say this after having eaten pizza from coast to coast , some of the best pizza I ever have eaten has been in Gary, Indiana. 

My wife and I had the occasion last summer to be passing through Gary. It was at lunch time, so I made it a point to head over to one of the pizza places I recalled as a teenager.  It happens to be in one of the safer sections of Gary, known as Miller Beach.

Flamingo Pizza and lounge is located close to the Lake. And the pizza was as good or better than I remembered. Another thing that I liked was that they still cut the pizza into squares, rather than triangular wedges. Or in long pieces like they do at another famous Northwest Indiana pizza place.... John's

Anyway, after watching the great Gary, Indiana pizza debate on this forum for the past couple of years now, I thought I would finally add my two cents. Also suggest to anyone that has not tried a pizza from Northwest Indiana, to stop in to the Flamingo , like we did, and try it out for yourself. The Flamingo is in a safe part of the city, and the drive along the lakeshore is fun too.

flamingo pizza gary indiana - Google Maps
DLnWPBrown
Double Cheeseburger
Re:World Pizza Capital 2009/04/25 20:16:44
Baah Ben

Do they serve scampi?


Oh, a  shrimp scampi pizza with a nice pasta crust would be perfect. Now who could I find on Roadfood who could show me how to make the BEST shrimp scampi pasta crust pizza???  



Dennis in Cary
leethebard
Sirloin
Re:World Pizza Capital 2009/04/25 21:54:09
World's worst pizza...that sign lies,unless I missed the word Dominos somewhere!!!!!
JimboTJones
Junior Burger
Re:World Pizza Capital 2009/08/05 08:08:31
Sorry for the bump but this thread was the first thing to come up when I googled "pizza capital of america". I was watching a show on FoodNetwork yesterday called Challenge: Pizza Battle (http://www.foodnetwork.com/food-network-challenge/challenge-pizza-battle/index.html) and the host did say that Ohio was the pizza capital of the U.S. According to the show, Ohio has more pizzeria's per capita than any other state. Old Forge, PA might have that title on the smaller city/town scale but Ohio apparently has it on a state scale.

Just thought it was interesting and wanted to share it since this thread is at the top of the list when you google the subject.

-Jimbo
post edited by JimboTJones - 2009/08/05 08:10:32
David_NYC
Double Chili Cheeseburger
Re:World Pizza Capital 2009/08/05 09:28:35
Jimbo and MC,
Mr. Hoffman was being facetious when he wrote the first post. In the third post, he expresses his real opinion of the pizza available in his local area. We have fun on this forum picking apart all those "Best of" lists and articles that appear in print, online, and television media. There might be five articles on "Pizza Capital of America", and all five give a different Metro area.
JimboTJones
Junior Burger
Re:World Pizza Capital 2009/08/05 13:20:45
David_NYC

Jimbo and MC,
Mr. Hoffman was being facetious when he wrote the first post. In the third post, he expresses his real opinion of the pizza available in his local area. We have fun on this forum picking apart all those "Best of" lists and articles that appear in print, online, and television media. There might be five articles on "Pizza Capital of America", and all five give a different Metro area.


I understand that but like I said in my post, this thread is one of the first to pop up if you google the subject and I wanted the accurate answer (based on the FoodNetwork show and the amount of pizzeria's per capita) for future reference. I chose to ignore Mr. Hoffman's third post since anecdotal evidence based on a single time trying a particular pizza (that was over 30 years ago) is hardly a good basis for dismissing a pizzeria.

-Jimbo
GNeedles59
Double Cheeseburger
Re:World Pizza Capital 2009/08/05 13:53:42
lol @ the internet tough guys...

joerogo
Filet Mignon
Re:World Pizza Capital 2009/08/05 14:21:02
JimboTJones

David_NYC

Jimbo and MC,
Mr. Hoffman was being facetious when he wrote the first post. In the third post, he expresses his real opinion of the pizza available in his local area. We have fun on this forum picking apart all those "Best of" lists and articles that appear in print, online, and television media. There might be five articles on "Pizza Capital of America", and all five give a different Metro area.


I understand that but like I said in my post, this thread is one of the first to pop up if you google the subject and I wanted the accurate answer (based on the FoodNetwork show and the amount of pizzeria's per capita) for future reference. I chose to ignore Mr. Hoffman's third post since anecdotal evidence based on a single time trying a particular pizza (that was over 30 years ago) is hardly a good basis for dismissing a pizzeria.

-Jimbo

 
JimboTJones, Welcome to roadfood.com. 

WarToad
Double Chili Cheeseburger
Re:World Pizza Capital 2009/08/05 14:36:41
Twinwillow

That's funny. I always thought Fargo, North Dakota held that distinction.


For world's worst?  I'd like to nominate Minot, ND.   You can get frozen, chain, Chef Boyardee, or a local's interpretation of cheeseageddon on bread dough.
Davydd
Sirloin
Re:World Pizza Capital 2009/08/05 15:20:03
JimboTJones

David_NYC

Jimbo and MC,
Mr. Hoffman was being facetious when he wrote the first post. In the third post, he expresses his real opinion of the pizza available in his local area. We have fun on this forum picking apart all those "Best of" lists and articles that appear in print, online, and television media. There might be five articles on "Pizza Capital of America", and all five give a different Metro area.


I understand that but like I said in my post, this thread is one of the first to pop up if you google the subject and I wanted the accurate answer (based on the FoodNetwork show and the amount of pizzeria's per capita) for future reference. I chose to ignore Mr. Hoffman's third post since anecdotal evidence based on a single time trying a particular pizza (that was over 30 years ago) is hardly a good basis for dismissing a pizzeria.

-Jimbo


Jimbo,

You still don't understand the levity of this whole thread. You're not correcting a bunch of rubes here. I think almost all that contributed fully understood what it was all about. But your dismissal of Mr. Hoffman's anecdotal evidence pales to your relying on a Food Network host's comments with no substantiation to back it. I just roll my eyes to both and let it slide since I know Mr. Hoffman to be an ardent Waffle House advocate.   Besides if per capita determines capitol I'd be inclined to bet on Wyoming though my heart lies with Gary, Indiana because the Polish Guy said so a long time ago.

So who wants to take on the task of checking the yellow pages in all the states, count the pizzerias and divide into each state's population? Who really cares?
post edited by Davydd - 2009/08/05 15:21:33
buffetbuster
Porterhouse
Re:World Pizza Capital 2009/08/05 15:51:59
Davydd 
So who wants to take on the task of checking the yellow pages in all the states, count the pizzerias and divide into each state's population? 
Maybe we should look for someone who is retired!

TJ Jackson
Filet Mignon
Re:World Pizza Capital 2009/08/05 16:10:30
buffetbuster
Maybe we should look for someone who is retired

....and has an exceptionally high interest in pizza-making, and travel.

he (or she) could have, oh, I dont know, maybe one other highly specific food item that he (or she) could also have a exceptionally high degree of interest, like maybe a regional sandwich or something

Do we know anyone like that?
FrankBooth
Cheeseburger
Re:World Pizza Capital 2009/08/05 16:34:07
a good basis for dismissing the pizzaria in question would be that disgusting looking pepperoni pizza in the picture on the front page of their website. anyone who has every had pizza in New Haven, NYC, or Naples would reasonably get nauseated looking at that picture. maybe even old forge PA or Gary Indiana, i don't know, i've only eaten pies in the first three spots i mentioned. you couldn't pay me to eat that pizza in the picture on the first page of that link, pizza "capital" or not... (well ok maybe you could, but it would take an awful lot of 0's). enjoy- fb
Scorereader
Sirloin
Re:World Pizza Capital 2009/08/05 17:26:01
JimboTJones

I understand that but like I said in my post, this thread is one of the first to pop up if you google the subject and I wanted the accurate answer (based on the FoodNetwork show and the amount of pizzeria's per capita) for future reference. I chose to ignore Mr. Hoffman's third post since anecdotal evidence based on a single time trying a particular pizza (that was over 30 years ago) is hardly a good basis for dismissing a pizzeria.

-Jimbo
 
 
quantity does not make quality.
 
despite the obvious choice of NY or its kid brother, Chicago, the World Capital has to be Naples  - where pizza (more or less) began.
 
this is kinda like Annapolis being the Capital of Maryland. It aint the biggest city in Maryland, but it's still the capital.
 
 


 
UrbanSpaceman
Junior Burger
Re:World Pizza Capital 2009/08/17 16:42:40
For what it's worth, I'm an Ohio State alum, and while Columbusites can be proud of their GREAT hole-in-the-wall stops (Blue Danube, Buckeye Donuts, etc.) and the glory that is the German Village, the city cannot hold a candle to a Chicago or NYC pie.
Scorereader
Sirloin
Re:World Pizza Capital 2009/08/17 16:54:30
UrbanSpaceman

For what it's worth, I'm an Ohio State alum, and while Columbusites can be proud of their GREAT hole-in-the-wall stops ... the city cannot hold a candle to a Chicago or NYC pie.

yes, very true. That's a very inefficient way to cook a pizza.
mayor al
Fire Safety Admin
Re:World Pizza Capital 2009/08/17 18:16:58
 Part of the humor linked to this thread stems from a thread some years back that proclaimed Gary, Indiana as the center of the Pizza Universe (also claiming to be the center of many other things!). Unfortunately..or maybe not so ... we don't have the posts, nor the guy who made them in the "family" anymore.
  I am sorry that some of you folks just tuning into the debate were mis-led to think that any particular place is the "actual factual center of the Universal Pie".

Besides any Pie that doesn't contain Coconut Cream, Lemon Merengue, Berries of various types, peaches or Apples and Cinnamon, ButterScotch or Pecan filling isn't worth looking at! 
David_NYC
Double Chili Cheeseburger
Re:World Pizza Capital 2009/08/18 07:51:50
Al, I think I found the Gary, Indiana pizza posts. The thread numbers were renumbered by the new software. I think there were three main threads involved:
http://www.roadfood.com/Forums/tm.aspx?m=180717
http://www.roadfood.com/Forums/The-Best-Pizza-You-Ever-Ate-m235697.aspx
(Posts on pages 1, 2, and 3)
http://www.roadfood.com/Forums/fb.ashx?m=248618

Mike, the Polish guy kept resurrecting this topic over a period of about a year. He also kept bumping the thread, possibly hoping someone would see it and provide more information. The source of his claim was an article in Collier's magazine.  As we all know from picking apart magazine articles about food, magazine writers are not top notch scholars. Polish guy was never able to prove his hypothesis.
 
ADDENDUM: This thread shows Polish guy's "style", and the fact people would not let him live down his Gary, Indiana campaign:
http://www.roadfood.com/Forums/tm.aspx?high=gary+indiana+pizza&m=253676
post edited by David_NYC - 2009/08/18 08:02:45
TJ Jackson
Filet Mignon
Re:World Pizza Capital 2009/08/18 09:03:39
That's the stuff
NYPIzzaNut
Filet Mignon
Re:World Pizza Capital 2009/08/18 12:08:11
Scorereader

JimboTJones

I understand that but like I said in my post, this thread is one of the first to pop up if you google the subject and I wanted the accurate answer (based on the FoodNetwork show and the amount of pizzeria's per capita) for future reference. I chose to ignore Mr. Hoffman's third post since anecdotal evidence based on a single time trying a particular pizza (that was over 30 years ago) is hardly a good basis for dismissing a pizzeria.

-Jimbo
 
 
quantity does not make quality.
 
despite the obvious choice of NY or its kid brother, Chicago, the World Capital has to be Naples  - where pizza (more or less) began.
 
this is kinda like Annapolis being the Capital of Maryland. It aint the biggest city in Maryland, but it's still the capital.
 
 


 
Now I know why I love NY style pizza pies so much........not only did I grow up eating them in Yonkers and NYC but my dad's family was born and raised around Naples!


Scorereader
Sirloin
Re:World Pizza Capital 2009/08/18 13:43:40
NYPizzaNut:

I love NY pizza. I love the slices of Ray's - in it's many forms, and I love the whole pie places like Grimaldi's. When I'm in the NY area, I always get pizza, it beats the pants off of almost anything in DC. I can think of only 4 or 5 pizza places in DC worth my time - in NY, there's good pizza everywhere.

Reminds me of chicken (buffalo) wings. When I'm in CNY/WNY I can get great wings just about any place I go. Outside of there, it's hit or miss - around here, mostly miss. Less than a half dozen places I'd even order (buffalo) wings around here.


David: the addendum was spot on regarding his "style" - nice find.
NYPIzzaNut
Filet Mignon
Re:World Pizza Capital 2009/08/18 13:55:09
Scorereader

NYPizzaNut:

I love NY pizza. I love the slices of Ray's - in it's many forms, and I love the whole pie places like Grimaldi's. When I'm in the NY area, I always get pizza, it beats the pants off of almost anything in DC. I can think of only 4 or 5 pizza places in DC worth my time - in NY, there's good pizza everywhere.

Reminds me of chicken (buffalo) wings. When I'm in CNY/WNY I can get great wings just about any place I go. Outside of there, it's hit or miss - around here, mostly miss. Less than a half dozen places I'd even order (buffalo) wings around here.


David: the addendum was spot on regarding his "style" - nice find.
That is the way it is in SW Ohio and environs - great pizza is a rare find - most in the area are not aware the pizza they are eating is subpar or worse - very frustrating to try to explain this to natives and non-natives here - they think I a grouchy old man!


NYPIzzaNut
Filet Mignon
Re:World Pizza Capital 2009/08/18 13:56:46


Scorereader

NYPizzaNut:

I love NY pizza. I love the slices of Ray's - in it's many forms, and I love the whole pie places like Grimaldi's. When I'm in the NY area, I always get pizza, it beats the pants off of almost anything in DC. I can think of only 4 or 5 pizza places in DC worth my time - in NY, there's good pizza everywhere.

Reminds me of chicken (buffalo) wings. When I'm in CNY/WNY I can get great wings just about any place I go. Outside of there, it's hit or miss - around here, mostly miss. Less than a half dozen places I'd even order (buffalo) wings around here.



David: the addendum was spot on regarding his "style" - nice find.

That is the way it is in SW Ohio and environs - great pizza is a rare find - most in the area are not aware the pizza they are eating is subpar or worse - very frustrating to try to explain this to natives and non-natives here - they think I am just a  grouchy old man!  Do you like your pizza pies plain or with toppings?  I generally like mine plain.  Unlike most folks I know.


post edited by NYPIzzaNut - 2009/08/18 13:58:31
Big Ugly Mich
Double Chili Cheeseburger
Re:World Pizza Capital 2009/08/18 14:35:19
WarToad For world's worst?  I'd like to nominate Minot, ND.   You can get frozen, chain, Chef Boyardee, or a local's interpretation of cheeseageddon on bread dough.
Knocking frozen pizza? You've obviously never had this: http://www.palermospizza.com/index.aspx

NYPIzzaNut
Filet Mignon
Re:World Pizza Capital 2009/08/18 15:01:52
Big Ugly Mich

WarToad For world's worst?  I'd like to nominate Minot, ND.   You can get frozen, chain, Chef Boyardee, or a local's interpretation of cheeseageddon on bread dough.
Knocking frozen pizza? You've obviously never had this: http://www.palermospizza.com/index.aspx

Itsa betta than DiGiornio's?

Scorereader
Sirloin
Re:World Pizza Capital 2009/08/18 15:16:32
Big Ugly Mich

WarToad For world's worst?  I'd like to nominate Minot, ND.   You can get frozen, chain, Chef Boyardee, or a local's interpretation of cheeseageddon on bread dough.
Knocking frozen pizza? You've obviously never had this: http://www.palermospizza.com/index.aspx


they lost all credibility with me when I saw they sell breakfast pizza. 3 menu items that signify a bad pizzaria: #1: Breakfast Pizza, #2: Mexican Pizza;, #3: Hawaiian Pizza.
 
 
 
PS: speaking of frozen pizza. Anyone ever try this?: http://www.amnonskosherpizza.com/products/regular_kosher_pizza.php 
saw this in the grocery store. Was intrigued, but did not purchase. 
 
  
 
NYPizzaNut: I generally do one traditional topping, like pepperoni, fresh tomato, olives, or mushrooms. But, I'm no topping junkie. 
  
  
  
  
 

post edited by Scorereader - 2009/08/18 15:40:46
David_NYC
Double Chili Cheeseburger
Re:World Pizza Capital 2009/08/19 01:57:15
Scorereader
they lost all credibility with me when I saw they sell breakfast pizza. 3 menu items that signify a bad pizzaria: #1: Breakfast Pizza, #2: Mexican Pizza;, #3: Hawaiian Pizza.  

I have to agree with Big Ugly Mich.  Palermo's once got one of their frozen pizzas into a NY metro area supermarket, and I thought highly of their product. But, it must have been a market test, since the supermarket didn't continue selling the product. They finally started selling another line of Palermo pizzas a year later. So, I called Palermo's and somehow got connected to President and CEO Jack Fallucca. While he is a frozen foods manufacturer, he talked like the operator of a classic Roadfood place. He took my comments, and said he would pass them on to his marketing people.
 
I agree with Scorereader that they put out some frou-frou products. But they also put out a number of great frozen pepperoni pizzas, under both their own name and under a zillion different house brand names. Some of my observations about this Milwaukee-based company: While they talk about their "family recipes" and Jack has his native Sicilian parents on one of the videos on the web site, most of the people the company names as being in charge of product development have German surnames. This is Milwaukee, after all.
 
A few years ago, they built a new plant in Milwaukee. The Milwaukee Journal-Sentinel ran one of those advertising features. In it, Palermo's listed the companies they bought their ingredients from. Not the same list as the industrial frozen pizza manufacturers buy from. Palermo's also built a cafe and company store on the grounds of their frozen foods manufacturing plant:
http://www.palermospizza.com/pdf/Store%20Menu.pdf
I haven't been to Milwaukee in years, but I think the idea of opening their own pizza cafe on site was pretty neat, and I want to see it. 
Palermo's makes various grades of frozen pizzas (at various price points) for the private label market. Brands I know about are Price Chopper, Archer Farms (Target), Big Y, Richfood. Look for a USDA plant number of 1487 on pizzas containing meat. But I think the ones they sell under their own brands are the best. I think of their products as an entirely new type of food, "good frozen pizza", and not as a head-to-head replacement for NY slice joint pizza.
post edited by David_NYC - 2009/08/19 06:31:58
David_NYC
Double Chili Cheeseburger
Re:World Pizza Capital 2009/08/19 07:32:41
Scorereader 
PS: speaking of frozen pizza. Anyone ever try this?: http://www.amnonskosherpizza.com/products/regular_kosher_pizza.php 
saw this in the grocery store. Was intrigued, but did not purchase.   

Amnon's is a bricks-and-mortar Kosher pizza joint/restaurant in the Borough Park section of Brooklyn, a Orthodox Jewish neighborhood. I believe their line of frozen pizza (don't know if they make it in the restaurant or if it is contract manufactured in a factory) is primarily purchased by observant Jews. I have bought frozen Kosher pizza in the past to try it, and found its flavor profile to be quite different from, say, Palermo's.
 
DiFara is not too far from Amnon's. Yet, no one raves about Amnon's.
Scorereader
Sirloin
Re:World Pizza Capital 2009/08/19 11:32:43
I knew about the restaurant in NY, but wasn't sure about who actually made this frozen version - and if it was any good.

Thanks for the info on Palermo's. Since, despite some fluff products, it sounds like a legit frozen pizza, I'll save any further comment until AFTER I try it. I'll have to see if it's available anywhere around here. We don't eat much frozen pizza, but if I found a worthy one, it might be better than a couple of the local delivery places.

my local delivery options:
https://order.pizzabolis.com/Menu.aspx?T=t&RestaurantID=b4ba21d1-c11d-486d-a7f7-fb2a9ac55f2b

http://www.alsgourmetpizza.com/

and Capital Pizza at 1004 Florida Ave NEWashington 20002 (no website)

They each have their drawbacks - so we rotate. The Greek Pizza from Pizza Boli would probably get the "it's not pizza" tag from folks here on Roadfood, but even if one was to concede that is not "pizza" it is a good pizza-style pie. Al's has a good product, but their specials are often on their "specialty" pizzas which include pizzas with 4,5, or even 6 toppings. Like the Greek Pizza from Pizza Boli's, it starts to become an overly large flatbread sandwich. Capitol Pizza is hit or miss. I don't know why. I've have some good pizzas, followed by a lousy one. But, I have to be glad in some respects. Apparently, even as short as five years ago, getting anything but Chinese delivery in my neighborhood was close to impossible. So, I have hope that things will continue to improve.