Beaon Light Tea Room, Lyles, TN - Pie Recipe

Author Message
WVCitySlicker
  • Total Posts : 90
  • Reward points : 0
  • Joined: 11/24/2007
  • Location: Charleston, WV
Beaon Light Tea Room, Lyles, TN - Pie Recipe - Tue, 03/17/09 2:01 AM
0
Does anyone have a recipe for the pie shown from the restaurant of the day?
 
" Billed as 'A different kind of pie,' the only dessert on the Beacon Light menu (other than an order of fruit preserves) is an ice box dandy of frozen cream cheese and sweetened condensed milk layered with pecans and coconuts."
 

 
 
 

<message edited by WVCitySlicker on Tue, 03/17/09 2:07 AM>

snickerdoodle
  • Total Posts : 5
  • Reward points : 0
  • Joined: 10/2/2009
  • Location: Owensboro, KY
Re:Beaon Light Tea Room, Lyles, TN - Pie Recipe - Fri, 10/2/09 9:46 PM
0
Sin-Sational Pie

2 unbaked deep-dish 9-inch pie shells
1 8-oz pkg cream cheese, softened
1 14-oz. can sweetened condensed milk
1 16-oz. container whipped topping
1/2 stick buter
1 7-oz can sweetened coconut
1 cup chopped pecans
1 12-oz. jar caramel ice cream topping

Bake pie shells according to the package directions. In a bowl, beat together cream cheese and condensed milk with a handheld electric mixer until smooth. Fold in whipped topping. Melt butter in skillet, add coconut and pecans and toast until golden brown, stirring constantly. Heat caramel topping in microwave until pouring consistency. In cooled pie shell, layer in this order: cream cheese mixture, coconut pecan mixture, then caramel topping drizzled on for final layer.

From Paula Deen's "Just Desserts"