Member's Food Gallery

Please post pictures of your delectable menu items here.  In order to keep this thread relevant, please only post pictures of your food items, or pictures that you may have taken of another member's food items. This is not a trip report thread, but a showcase for our member's creations.  When posting pictures, please limit the subject matter to FOOD ITEMS Only.  We already have a pinned thread to post pics of your restaurant, concession trailer or cart. Also, unless self explanatory, please give a description of the item in the picture you are posting.

Above my Italian Beef sandwich
Below Smoked Pork Loin


Smoked Pork Shoulders for Pulled Pork


Brisket on my Klose Smoker...in fact if I remember correctly this was a cook I did for Buddy Roadhouse



Pulled Pork Sandwich without Sauce



A Hog on my Klose Smoker  I rarely do whole hogs they are a waste of good meat


Pork Kabobs made with Pork Loins


Smoked Spicy Sausage on a foot long Bun  I have a few customers that want these on my Fat Jack Lunch



This is my Cajun Sausage Sandwich.

And here is my BBQ Parfait

 

Step by step on how to build my Fat Jack Lunch .....now you can make them at home

Smoked Chicken Thighs ...most people don't know the thigh is the best tasting part of a chicken

Meatball Sandwich

  Extra Meaty Loin Back Ribs

Here is my basic all beef (Black Angus Beef Hot Dog, that I grill on my Panini Grill



But here is my favorite Hot Dog and in fact I read about fixing Hot Dogs this way here on RoadFood.
I love the Char taste and when they are split and grilled you get double the char. So I call them
 DBL Char Dogs

Contest Rib Entry

I sure wish I were within a short drive of Springfield.

me too!!

Oh my!  Sure looks good!

What are your hours.

Worth the trip.

  Oh my GOODNESS!!  I'm Lovin' this thread....keep 'em comin' guys!!

catherine s


Oh my!  Sure looks good!

What are your hours.

Worth the trip.

We are open from 11;00 AM until 8:00PM Tuesday thru Saturday. Closed Sunday and Monday.

Split, grilled hot dogs -- The world's best way.

Damn Son!!  Every bit of that food looks incredible.  Gonna have to mapquest you I think.  Keep up the good work Jack. 

Awesome pics!  I'll add our recent pics of 'great' shots from our new espresso machine and of our strawberry smoothie which was a huge favorite also last year.  I'll have to grab some of our dogs this year.....

Here is a pic of our BBQ Chicken that we do at one of our county fairs in August.



This is after about 6 hours! Yummy!

jeffroz1,

Man that chicken looks good!  Everytime I check in on this thread I have to go eat right afterwards...lol

CC_Coffee,

Looks like a happy little cowboy with his cup of Joe.  Thanks for posting!

 
  
 
  

 

 
getting ready for a gig
 

 
A place I stopped at on my Los Angeles hot dog adventure 
 

 
Sorry for the no condiment pics. Scobby's  hot dogs on Hollywood Blvd.

Wow.  What a thread.

Great one... you took tha words right outa my mouth, :~)  WOW!
Jow

Dr. of BBQ,

Nice pictures! What brand is your Angus hot dog?

John Fox


Dr. of BBQ,

Nice pictures! What brand is your Angus hot dog?

It's a Kent Quality Black Angus Hot Dog and you can get them at GFS although
I have to special order them at my GFS.
(Gorden Food Service.) Here is a link to KQF, http://tinyurl.com/c77rhv

Ok i just have to ask.

But what is this?

Nautidog,
That is step two in my meat ball sandwich. 3 Meatballs covered with Provolone Cheese. I admit that's not the best picture but look back at the other two pictures you'll see the how I make a meatball sandwich.
Jack

I'll tell you what Dr., your food looks as good as it gets, it's obvious you are motivated by pride of your food, not how to squeeze the last penny out of yor operation. I hope to visit your place soon, I'm very impressed!

My Texas "Chicago Style" - All Vienna beef -



ArnieTX

Dr of BBQ

But here is my favorite Hot Dog and in fact I read about fixing Hot Dogs this way here on RoadFood.
I love the Char taste and when they are split and grilled you get double the char. So I call them
DBL Char Dogs

That, my good Dr, is what I base my entire business on. A "Texas Splitterdog"
A few jalapenos  and some chopped sweet onions .... be right back. Now I'm hungry.

This is a chicken, pork and sausage paella - one of my favorites:

My Ribs and then Smoked Whole Ribeye




Smoked Whole Ribeye with Rosemary for the LPGA Party, Springfield Illinois June 5th 2009.This ribeye was smoked to 119 degrees and fast cooled until just before the party. Guest will be allowed to slice it as thick as they wish and then it will be finished very quickly on a very hot 500 degree charcoal grill.

Jack that looks really good.  It's just a shame you dropped it in the grass...lol

Pops,  all these pictures have been incredible!

It's tough to skip any meal after visiting roadfood!!!

Wow.

There is some incredible talent AND dedication here.  Lets me remember WHY I got into this biz in the first place.

jeffroz1


Here is a pic of our BBQ Chicken that we do at one of our county fairs in August.



This is after about 6 hours! Yummy!

this is the way my daddy bbq'ed and it was soooo good ... it took me several years before I could enjoy bbq after he passed away and that was only after  my cousins, my daddy's nephews,  came to my mothers and bbq'ed.

Dr of BBQ


Above my Italian Beef sandwich
Below Smoked Pork Loin


Smoked Pork Shoulders for Pulled Pork


Brisket on my Klose Smoker...in fact if I remember correctly this was a cook I did for Buddy Roadhouse



Pulled Pork Sandwich without Sauce



A Hog on my Klose Smoker  I rarely do whole hogs they are a waste of good meat


Pork Kabobs made with Pork Loins


Smoked Spicy Sausage on a foot long Bun  I have a few customers that want these on my Fat Jack Lunch



This is my Cajun Sausage Sandwich.

 
Jack, the pictures of your food look as good, better in fact, than anything I've seen, congratulations, you are a true artist!

I havent been around here for awhile but I really like this thread I'll be posting pics when I get back into the swing of things.
thanks
 Ron

Smoked Kingfish
 

 
Smoked Beef Ribs
 

 

 
Smoked Salmon w/sweet chili glaze
 

 

 
Beef Brisket
 

 

 
Pork Ribs
 

 

 
Whole Hog
 

 

 
Pork Butts for PP
 

 

 
Rib Eye Steaks for Forty
 

 
Hungry Yet?
 
 

Beautiful looking food.  Nice job Florida.  Thanks for posting.

I just finished eating...now I am starved again

Smoked fish and BBQ.
The best of both worlds.

OK, I'm missing something on how to upload a picture. Where can I go to get some help?

Thanks!

chauly


OK, I'm missing something on how to upload a picture. Where can I go to get some help?

Thanks!

Try here:
http://www.roadfood.com/Forums/tm.aspx?m=322596&mpage

Just a few items that Sandwich King offers from the weenie cart:
 

 
Doug

Dr of BBQ


Smoked Chicken Thighs ...most people don't know the thigh is the best tasting part of a chicken

 

I know.

sandwichking


Just a few items that Sandwich King offers from the weenie cart:
 

 
Doug

Some places wish they could do that. I Like. 
 Thats cart food.
That saugage and peppers, even Amish would stop. Amish 18% of my business.

Here's an item I made last night.  Its Sauteed Shrimp, Onions, bell peppers, with bacon over cheese grits.

Dr of BBQ


Smoked Chicken Thighs ...most people don't know the thigh is the best tasting part

 

I know.



That could be said about alot of things :-D

My little dishes look pitiful next to these pictures of fantastic looking BBQ, but here goes anyway..made fried green tomato's with spicy ranch, last night.

They all look oh so good  I must admit I was not hungry before I saw this post lol. Thanks for sharing!

chauly


OK, I'm missing something on how to upload a picture. Where can I go to get some help?

Thanks!

I just want to know how to Down LoadFood ????   ..... ....

Fish Taco

Cheese Steak on Amoroso Roll

Double Bacon Cheese Burger

This is the nice food item.
......
jon.
    

Salmon cakes, with comeback sauce and grilled squash

No, Maam.....they look beautiful.....Fried Green Tomatoes.....one of my FAVorite things !!!!!

Chewingthefat .....Yummo......Lookin good.  What is the rolll from with the dark seeds (caraway)...used on the cajun and the splitter ?

Whoa Chefbuba !!!! Now THAT is a cheesesteak ....how tempting and generous too !

TheIke


No, Maam.....they look beautiful.....Fried Green Tomatoes.....one of my FAVorite things !!!!!

I'm a fella, but thank you very much...

Grits-N-Gravy

TheIke


No, Maam.....they look beautiful.....Fried Green Tomatoes.....one of my FAVorite things !!!!!

I'm a fella, but thank you very much...

My apologies......I will remember what they say about ASSuming.......

TheIke

Grits-N-Gravy

TheIke


No, Maam.....they look beautiful.....Fried Green Tomatoes.....one of my FAVorite things !!!!!

I'm a fella, but thank you very much...

My apologies......I will remember what they say about ASSuming.......

no worries, friend. It seems like there arent a lot of men that do soulfood/southern food. Guess maybe its the "women in the kitchen " culture...I was pretty much raised by my mom (dad worked all the time), so she taught me how to cook.