Hey china charges extra for all those luxuries.
Since the Chinese will have complete ownership and domination of the U.S.A., we better accept these changes.
Me, I believe in langniappe and giving a little extra.
Charging for ice is insane, especially at the steakhouse that was mentioned in the article. Some restaurants use real butter that is just cut and placed into a ramekin, or the costly pre-packaged stuff. Any chef worth his salt knows that you can double the volume if you whip the bejeesus out of it with a mixer.
But why have bread and butter,
When olive oil is so much better?