Re:Tell us about how you like your non Fast Food burgers
I will post it anyway:
6 medium jalapenos,roasted seeds ribs and stems removed
2 serano peppers roasted stems ribs and seeds revoved
1 habenero chopped fine not roasted seeds and ribs removed.
4 roasted Poblano
1 medium yellow onion, chopped
3 cloves garlic, chopped
1/2 cup white vinegar
Juice from 1 ½ large limes
1 fist full fresh cilantro chopped coarse with stems
2 half inch fresh pineapple rings grilled until you get some good marks on each side then chopped
1 tomato, finely chopped
1 teaspoon thyme
1 teaspoon basil
1/2 teaspoon ground nutmeg
2 tablespoons dry mustard
1/2 teaspoon turmeric
It works great as a [ [ like Tabasco, Cholula, or similar.
You can also use it straight with Chips, as a Jerk [, or when making Wings. (Great Wing [)
This really isnt that [ It burns at the back of the mouth not the front. Once you remove the seeds and ribs and roast the peppers alot of the heat is gone.
If you dont trust me dont add the Habenero or just part of it.
I cannot stress enough that you carmelize the fresh pineapple on the bbq until very dark lines are acheived.
Roast the peppers until black then place in a bag to steam let cool and remove skin.
Combine the chiles, onion, garlic, pineapple, and tomato in a blender and puree. Leave mixture in blender. Combine the vinegar and lime juice in a [pan and heat until it reaches a slight boil, then sprinkle in the thyme, basil, nutmeg, mustard, and turmeric. Pour this [, spiced mixture and cilantro over the reserved puree and blend thoroughly until smooth.
It will get [ter the longer it sits. I hope you try this and enjoy...Russ