Tell us about how you like your non Fast Food burgers

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Post
2009/06/10 17:58:15
 Me, I want a 1/2 lb. hand pattied 80/20 burger, medium rare on a toasted bun, salt, pepper and granulated garlic if possible. No salad or condiments at all, it should come with hand cut twice fried fries, cost in the $7.49-$8.49 range, for the two.
Michael Hoffman
Double-chop Porterhouse
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 18:22:12
Medium rare with grilled onions, mayonnaise and dark mustard on a toasted bun. I'll add my own black pepper if it's needed. But, I want my 85-15 meat mixed with some salt, pepper, garlic granules, dry Coleman's mustard and some bread crumbs (to soak up and retain the juices as the meat cooks).
 
Edit: If I grind my own meat -- rare, not medium rare.
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 19:05:19
Have you always put mustard on your burgers?  Where did you grow up?
enginecapt
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 19:17:39
Half pound, hand pattied but not overly thick, char grilled just under medium, grilled onion or sesame bun, ketchup, yellow mustard, grilled onion slice, fresh avocado slices or, better yet, guacamole.

Served with onion rings, sauteed mushrooms and a side of either frijoles de la olla or chili and beans.
tiki
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 19:24:10
1/3 lb--85-15 beef-medium rare-onions,raw.catsup,toasted bun and a slice of cheese please--swiss--with a big old roast peppers and tabasco!

oh---and a choc malt too!
Michael Hoffman
Double-chop Porterhouse
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 19:31:47
NYPIzzaNut

Have you always put mustard on your burgers?  Where did you grow up?


Not always. Sometimes relish, sometimes mustard and relish, sometimes just mayonnaise, sometimes mustard, relish and mayonnaise.
 
I grew up in Connecticut.
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 19:37:20
Never ketchup?
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 19:38:34
enginecapt

Half pound, hand pattied but not overly thick, char grilled just under medium, grilled onion or sesame bun, ketchup, yellow mustard, grilled onion slice, fresh avocado slices or, better yet, guacamole.

Served with onion rings, sauteed mushrooms and a side of either frijoles de la olla or chili and beans.

Are you from CA originally?

enginecapt
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 20:05:16
Yes, the greater L.A. area for my entire 53 years, minus the 6 years donated to Uncle Sam.
DLnWPBrown
Double Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 20:13:33
I like an 80/20 burger, well done ( I won't eat anything less than well done when eating out) with bacon, grilled onions, mayo and ketchup.



Dennis in Cary
kirstine
Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 20:31:28
I like my burger chargrilled but cooked through, I can handle a medium rare steak but like burgers fully cooked.  The burger patty itself I don't like too thick either.

Gotta have raw onions, tomato relish, cheese, a little lettuce, tomato and pickles, bun I like toasted a little.


Baah Ben
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 20:37:41
DLnWPBrown - Did you ever get sick from a medium rare burger?  Anyone?  Just wondering.  I guess I've just always taken a chance.  I aalways order mine medium rare.

80-20 - Fresh, hand pattied Ground chuck meat - Medium rare - sauteed onions, good quality sharp cheddar, good juicy tomato slice, salt n pepper on a good baked roll.  Legitimate fries (fresh Idaho - twice fried) cooked in peanut oil.  Plenty of napkins.  Barrel cured pickles on the side with creamy cole slaw.


Twinwillow
Sirloin
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 20:46:30
NYPIzzaNut

Have you always put mustard on your burgers?  Where did you grow up?


I grew up in Cedarhurst in Nassau County, Long Island. We had a diner in town (Central Diner) where they made their own prepared mustard. I loved my .20 cent (mid 1950's) cheeseburgers with this mustard on them.
Michael Hoffman
Double-chop Porterhouse
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 20:58:20
NYPIzzaNut

Never ketchup?


If that's addressed to me the answer is absolutely never. The only thing I like about the hamburgers at Louis Lunch is the fact that there's no catsup allowed.
Twinwillow
Sirloin
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 20:59:14
1/3 LB. 80/20 Medium rare with double cheddar, raw onion, ketchup, tomato, (I lived in California for a while) and pickles on a toasted, soft sesame seeded bun. Mustard is OK, as well.
I love them charbroiled but, cooked on a flat top grill is good, too.
A vanilla shake would be my beverage of choice.

Lately, I've been buying grass fed ground beef at Wholefoods for my burgers at home. It's a totally guilt free burger. At home I like to mix 2/3 ketchup with 1/3 mayo and a teaspoon of sweet pickle relish to make my own "special sauce". Adding a little hickory sauce is good too.
Twinwillow
Sirloin
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 21:00:46
Baah Ben

DLnWPBrown - Did you ever get sick from a medium rare burger?  Anyone?  Just wondering.  I guess I've just always taken a chance.  I aalways order mine medium rare.

80-20 - Fresh, hand pattied Ground chuck meat - Medium rare - sauteed onions, good quality sharp cheddar, good juicy tomato slice, salt n pepper on a good baked roll.  Legitimate fries (fresh Idaho - twice fried) cooked in peanut oil.  Plenty of napkins.  Barrel cured pickles on the side with creamy cole slaw.


Ben, I've eaten my share of rare burgers with never any problems.
Twinwillow
Sirloin
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 21:03:43
No opinion. I just wanted to write my 3,000 post! Thanks for your indulgence.
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 21:05:57
I was raised in NY and always had ketchup on my burgers.

I never heard of putting mustard on one til I was as Ft Hood TX and they put mustard on all their burgers - and I about died,
DLnWPBrown
Double Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 22:16:27
Baah Ben, you hit the nail on the head. I got extremely sicj once after eating a less than well done burger. got sick from Indian food one time and it took me years before I would partake in it again.



Dennis in Cary
ardee
Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 22:53:29
I like a quarter-pound hamburger cooked well done or medium well done, served with mustard, raw onion, and dill pickle slices.
 
Or, during tomato season I like a quarter-pound hamburger cooked well done or medium well done, served with lettuce, tomato, raw onion, and dill pickle slices.
Matt from Brooklyn
Junior Burger
Re:Tell us about how you like your non Fast Food burgers 2009/06/10 23:42:36
In the rare cases where a burger is good enough, I like it plain on a regular bun. Other times just ketchup and a slice of raw onion. Never cheese.

I come from NY too and never heard of anything other than ketchup or onion or chese on a burger until the first MacDonald's arrived in the mid '60s and they put a pickle directly on the burger which was unheard of until then.

marky90
Junior Burger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 00:43:00
Decent sized, medium rare , lot's of good  pickles, mustard, fresh tomato on a lightly grilled bun...........Perfect
mayor al
Fire Safety Admin
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 01:18:35
 I must admit that I seldom order a Burger in a 'sit-down' restaurant that has more than Burgers on the Menu. At places like 5 Guys or Culvers I will, but most folks would label those places as FF.

 I look for a Club Sandwich or a good BLT rather than a Burger on a Diner Sandwich menu!

I do like Farmer Boys Farmer Burger which fits Capt Jacks SoCal description up above. A large Double-Patty CheeseBurger (Swiss or Provolone if they are available) , Several slices of Bacon, Tomato, Avocado slices, and Red Onion. Hold the Lettuce and Pickles. I'll shoot some BBQ Sauce on it or Brown Mustard at the table.

A side of Zucchini Spears and/or Onion Rings would be my first choice for a side...Extra-Well-Done FF would be a second choice !

Coke/Pepsi or Sweet tea with Lemon would be the beverage of choice.
brittneal
Double Chili Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 02:48:38

I was a bus kid at a WHite Spot rest in Littleton Co back in 69.  The owner had his own special meal.  He called it the "Super Special"  It was pretty simple.  The standard 1/4lb Super Burger one a swsame seed bun.  The bonus was 3 strips of crisp bacon and a slice of raw onion melted undre cheddar cheese.  Myself, I dont like cheese burgers.  The cheese on top of warm beef doesnt do it for me.  I loved that one though.  It reminded me of the Teen Burger A&W use to have.
Wabbit
Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 04:56:11
Burger cooked Med. Carolina Classic style, Chili,Slaw,Onion and Mustard. Twice Fried Fries, topped with Chili and Large Sweet Tea..Tums on the side with a Altoid for the onions.
rebeltruce
Double Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 06:09:50
I like a 1/2 pound burger cooked med rare, not to thick with the works on a toasted or grilled sesame seed roll.

Cheese (anything but bleu) Raw onion, lettuce, tomato (only if in season), ketchup, mustard, mayo, pickles.
 
I like em sloppy...at least a 5 napkin burger. 
 
Add an order of good Onion Rings or properly cooked hand cut fries and an ice cold Straub and I'm a happy man.
wmceaton
Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 07:44:49
I have been grinding my own meat for about a year now ever since I saw one of the workers cough right over the meat he was working on at the local supermarket. I use chuck roasts that I get from Costso and do all the trimming myself..this way I know what is in there & it just tastes better.
 
My burger would be a 1/3 pound patty that has salt, pepper, worc sauce, chopped cherry peppers (very fine chop) and some garlic powder worked into the meat. Cooked to medium-rare then topped with thinly sliced red onion, mayo, lettuce, bacon, pepper jack cheese, and some cheap yellow mustard served on an onion roll.
 
Wash it all down with an ice cold beer.......
 
ScreamingChicken
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 10:41:22
I've gotten into the habit of asking for my burger "medium rare, or rarer if you feel comfortable serving it".  Sometimes it comes out medium rare and sometimes it moos, like this patty melt I got last year:


For cheese my current preference is Swiss, Cheddar if that's not available, and if I have to I'll settle for American.  If I'm eating somewhere that offers a more eclectic cheese selection I might try something different.

Bacon?  Yes, please.  Mushrooms if they're available.  If the mushrooms are in a sauce I won't use any condiments; otherwise, a little yellow or brown mustard is a nice touch.

Brad
ann peeples
Sirloin
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 10:50:48
This is quite a question.I guess it depends on what kind of burger I want.Mostly, I order cheese, fried onions and dill picle slices.No need for condiments.But if i order a mushroom swiss burger, its just that but add brown mustard.Years ago we had a local restaurant that had a burger with cheese, bacon and bbq sauce.Excellent. And on occasion, a burger with just cheese and bacon.
Soccer862923
Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 11:29:05
What I get on the burger depends on the mood and what "feels" good at the time. I have had some spectacular ones recently, last night I had a sauteed onion, cheddar cheese, and an excellent BBQ sauce.
 
But there are a few things that are pretty standard for me that go into an excellent base for the burger. 8-10 oz. Medium Rare griddled. Put in on a slightly toasted potato roll bun that yields slightly but also will hold up to the onslaught of juice from the burger.
 
Mmmm... beef.
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 11:32:53
rebeltruce

I like a 1/2 pound burger cooked med rare, not to thick with the works on a toasted or grilled sesame seed roll.

Cheese (anything but bleu) Raw onion, lettuce, tomato (only if in season), ketchup, mustard, mayo, pickles.
 
I like em sloppy...at least a 5 napkin burger.
 
Add an order of good Onion Rings or properly cooked hand cut fries and an ice cold Straub and I'm a happy man.
Sloppy is the way I like my pizza - with the mozzarella never giving up and stretching all over!


Russ Jackson
Double Chili Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 11:41:26
3/4 inch pattie 82/20 fresh ground cooked in a large cast iron skillet. Medium High heat flipped once when a dark char has been reached and pattie has released itself from skillet. Inertior should be medium rare if heat is correct. Topped with dark carmelized onions, diced jalapeno, salt, pepper, good quality thick american cheese completely melted using a hamburger dome. Condiments: Hot Sauce and Ketchup. Extra Carmelized Onions on the side...Russ
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 11:53:17
I like the way you talk and  think about burgers, Russ!
Russ Jackson
Double Chili Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:07:30
If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ
tsores
Double Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:23:21
Blue cheese burgers, when they are available.  Mmm.
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:27:53
Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ
You sound like a bigger nut about burgers than pizza!


Michael Hoffman
Double-chop Porterhouse
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:30:48
Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ


Save your money and put an up-turned skillet over the cooking burger.
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:34:15
Michael Hoffman

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ


Save your money and put an up-turned skillet over the cooking burger.
You seem to have  lots of great ideas.  How about a thread of cooking tips?


Michael Hoffman
Double-chop Porterhouse
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:41:46
NYPIzzaNut

Michael Hoffman

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ


Save your money and put an up-turned skillet over the cooking burger.
You seem to have  lots of great ideas.  How about a thread of cooking tips?

I don't think so. I already deal with rejection. 

Russ Jackson
Double Chili Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:42:25
In a LARGE cast iron skillet you can fit 3 domes which is good. Plus on the grill they work great. They are only 6 bucks and last forever. Plus the crowd is impressed by them....LOL. Michael I am working in Columbus now and moving here soon. Have you tried 5 guys?...Russ
Michael Hoffman
Double-chop Porterhouse
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:44:16
No Five Guys for me. They incinerate all their burgers.
6star
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:45:05
It looks like Dagwood Bumstead wants to get in on this discussion.  Today's (June 11) strip: http://www.blondie.com/dailies/index.asp
Russ Jackson
Double Chili Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:46:52
NYPIzzaNut

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ
You sound like a bigger nut about burgers than pizza!


I am the worst about Hot Dogs. But you have read alot of my posts. Do it right or dont do it at all. I hate Half Assed Attempts at anything. I would rather have a spoonfull of Graeters Ice Cream than a quart of regular store bought...Russ
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:50:00
Russ Jackson

NYPIzzaNut

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ
You sound like a bigger nut about burgers than pizza!


I am the worst about Hot Dogs. But you have read alot of my posts. Do it right or dont do it at all. I hate Half Assed Attempts at anything. I would rather have a spoonfull of Graeters Ice Cream than a quart of regular store bought...Russ
Amen brother.

I would rather have a bite of Troni's or Dewey's pizza than all the chain garbage available in greater Cinci and Dayton area.


Rusty246
Double Chili Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 12:52:10
Medium rare with sauteed onions and mushroom under a layer of provolone.  Sometimes a little mayo, sometimes not.  I eat my "salad" seperatley.
AaronM
Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 13:06:57
Medium rare on a good bun…ground pepper, banana peppers, thick sliced tomato, white onion, lettuce, yellow mustard and a dash of ketchup.

If it has cheese...make it cheddar or blue.
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 13:57:34
Mustard????!!!!!!!!!
enginecapt
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 14:33:12
Mustard.
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 14:49:03
....next we will hear pineapple and avocados...
enginecapt
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 15:02:01
The avocado ship sailed upthread in my first post. There are places that serve "Hawaiian burgers" with pineapple on them, but the thought of that makes me as nauseated as the concept of putting pineapple on pizza.
Russ Jackson
Double Chili Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 15:05:23
Avocados, bacon, lettuce, and tomatos, make an excellent burger. Must be done on a Weber. Ground Ribeye works well when mixed 50/50 with 80/20. Coarse salt and Pepper. Topped with a grilled Chared Poblano Chili with the skin removed. As to the Pineapple Burger I have a hot sauce recipe if you want it that uses habenero that works great. The problem with pineapple burgers served at restaurants is the pineapple is too moist. It needs to be grilled down unti it is almost dry.  Bun must be toasted. You can also put a little raw coarse sugar on it at the end and carmelize it. If the pineapple is too moist it destroys the bun and the flavorr. Try peanut butter and bacon on a burger with a dark toasted bun. Cook the peanut butter right on the burger like cheese. The peanut butter must be hot...Russ
post edited by Russ Jackson - 2009/06/11 15:07:26
Russ Jackson
Double Chili Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 15:10:37
I will post it anyway:

Hot Sauce

6 medium jalapenos,roasted seeds ribs and stems removed
2 serano peppers roasted stems ribs and seeds revoved
1 habenero chopped fine not roasted seeds and ribs removed.
4 roasted Poblano
1 medium yellow onion, chopped
3 cloves garlic, chopped
1/2 cup white vinegar
Juice from 1 ½ large limes
1 fist full fresh cilantro chopped coarse with stems
2 half inch fresh pineapple rings grilled until you get some good marks on each side then chopped
1 tomato, finely chopped
1 teaspoon thyme
1 teaspoon basil
1/2 teaspoon ground nutmeg
2 tablespoons dry mustard
1/2 teaspoon turmeric

It works great as a [ [ like Tabasco, Cholula, or similar.
You can also use it straight with Chips, as a Jerk [, or when making Wings. (Great Wing [)

This really isnt that [ It burns at the back of the mouth not the front. Once you remove the seeds and ribs and roast the peppers alot of the heat is gone.
If you dont trust me dont add the Habenero or just part of it.
I cannot stress enough that you carmelize the fresh pineapple on the bbq until very dark lines are acheived.
Roast the peppers until black then place in a bag to steam let cool and remove skin.
Combine the chiles, onion, garlic, pineapple, and tomato in a blender and puree. Leave mixture in blender. Combine the vinegar and lime juice in a [pan and heat until it reaches a slight boil, then sprinkle in the thyme, basil, nutmeg, mustard, and turmeric. Pour this [, spiced mixture and cilantro over the reserved puree and blend thoroughly until smooth.

It will get [ter the longer it sits. I hope you try this and enjoy...Russ
NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/11 15:11:09
Russ Jackson

Avocados, bacon, lettuce, and tomatos, make an excellent burger. Must be done on a Weber. Ground Ribeye works well when mixed 50/50 with 80/20. Coarse salt and Pepper. Topped with a grilled Chared Poblano Chili with the skin removed. As to the Pineapple Burger I have a hot sauce recipe if you want it that uses habenero that works great. The problem with pineapple burgers served at restaurants is the pineapple is too moist. It needs to be grilled down unti it is almost dry.  Bun must be toasted. You can also put a little raw coarse sugar on it at the end and carmelize it. If the pineapple is too moist it destroys the bun and the flavorr. Try peanut butter and bacon on a burger with a dark toasted bun. Cook the peanut butter right on the burger like cheese. The peanut butter must be hot...Russ
You forgot the plantains...


DLnWPBrown
Double Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:25:18
Wabbit

Burger cooked Med. Carolina Classic style, Chili,Slaw,Onion and Mustard. Twice Fried Fries, topped with Chili and Large Sweet Tea..Tums on the side with a Altoid for the onions.


Wabbit that sounds good as hell right now. I though, am grilling BBQ chicken ( Eastern NC vinegar BBQ sauce ) along with some pork chops this evening. The wife is making potato salad and we have some fresh local corn on the cob to go with it.


Dennis in Cary
DLnWPBrown
Double Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:27:58
NYPIzzaNut

Mustard????!!!!!!!!!


NYPizzaNut my wife has put mustard on here burgers forever. Her usual order is mustard, pickles,  and lettuce. That's how she likes it..... and she only does mustard and chili on a hot dog.



Dennis in Cary
Pancho
Double Cheeseburger
Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:33:32
Brad_Olson

I've gotten into the habit of asking for my burger "medium rare, or rarer if you feel comfortable serving it".  Sometimes it comes out medium rare and sometimes it moos, like this patty melt I got last year:


For cheese my current preference is Swiss, Cheddar if that's not available, and if I have to I'll settle for American.  If I'm eating somewhere that offers a more eclectic cheese selection I might try something different.

Bacon?  Yes, please.  Mushrooms if they're available.  If the mushrooms are in a sauce I won't use any condiments; otherwise, a little yellow or brown mustard is a nice touch.

Brad
Hey Brad...where did you get that Patty Melt? Looks great albeit a bit rare for me. Have you ever been to the Blue Moon here in Madison? I think they are my favorite....I also like the Village Bar on Mineral Point Rd.


NYPIzzaNut
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:36:47
I don't think it looks rare enough.
1bbqboy
Filet Mignon
Re:Tell us about how you like your non Fast Food burgers 2009/06/13 16:48:54
Twinwillow
Sirloin
Re:Tell us about how you like your non Fast Food burgers 2009/06/13 17:00:58
Michael Hoffman

Russ Jackson

If cooking over charcoal a Hibachi is best. You can us a Weber but you will waste alot of charcoal. Same rules apply for Burger Dome. If you dont have a Burger Dome get one. You can get one at Wasserstrom. Once you use one you will wonder why anyone would cook a Burger any other way.
http://www.wasserstrom.com/restaurant-supplies-equipment/Product_102200

...Russ


Save your money and put an up-turned skillet over the cooking burger.


i was thinking the same thing.
Twinwillow
Sirloin
Re:Tell us about how you like your non Fast Food burgers 2009/06/13 17:01:49
NYPIzzaNut

I don't think it looks rare enough.


Gag!
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