I have made this before, and posted it, but this time I cut the recipe in half, since I am only one.....
Recipe below is for the full portion.
I would also check it after 20 minutes..... The one below is cooked for 20 minutes.
1 Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
3 Mix together the cream cheese, sugar and extract.
4 Spread over the crescent rolls.
5 Unroll the other can of crescent rolls and place on top of cream cheese mixture.
6 Pour one stick of melted butter or margarine mixed with cinnamon sugar or one tablespoon of cinnamon
7 Bake at 350 degrees for 30 minutes.
Stick in the fridge if not eaten right away....
Finished....... Oh yum.... It smells heavenly!... Taste's better....
I just sliced off a little piece..... Oh........ Yum....
post edited by roossy90 - 2009/07/13 18:36:36