Re:Frank Pepe Pizzeria comes to Yonkers ---
I agree with all three posts above. I worry that they might tweak the recipe for local tastes, but I wouldn't yet say that is happening in Yonkers. And, while we mentioned in the review asking for a well-done pie as a possibility, we have to note that the pies we received were beautifully singed - any more time in the oven and they may well have been too burned. And, finally, we have NEVER asked for a well-done pie at a Pepe's. Never had to. Hopefully, they're still working out the kinks in Yonkers.