I Like PB for breakfast, on fresh toast, combined with the typical german Zuckerruebensirup (sugar beet syrup). I use this here well kown brand.
Grafschafter Goldsaft: http://www.grafschafter.d...produkte/goldsaft.html
Also I like to cook with PB, a teaspoon of PB in a poultry-ragout on rice adds a very special flavour, I you dont overdo it!
Pfannkuchen (Pancake) with PB and Grafschafter Goldsaft is also one of my favorite dishes, LECKER!!!
Foodbme, the laws for food production are very strict here in Germany, and I do not have the capabilities here to procuce large quantities of PB, just for my own usage and some friends...
Have a nice day overseas with Peanut Butter!
P.S. Would you please be so kind, to share some links to american companies, producing PB, just for my "inspiration"..., thanks.
<message edited by Michael_Germany on Tue, 07/28/09 6:08 PM>