Dr of BBQ
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- Joined: 10/11/2004
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Burger King ribs.
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Wed, 08/12/09 9:39 AM
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ScreamingChicken
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3347
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- Joined: 11/5/2004
- Location: Stoughton, WI
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Re:Burger King ribs.
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Wed, 08/12/09 10:24 AM
The story doesn't make any mention of the type of meat so I guess they must be pork...at least that's what I'm hoping.  Jack, I suspect yours are a little bit better.  Brad
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collinf
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135
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- Joined: 10/10/2008
- Location: Shawnee, KS
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Re:Burger King ribs.
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Wed, 08/12/09 11:05 AM
No way is anyone in this part of the country going for ribs at BK!. Not when Kansas City has the highest number of BBQ restaurants per capita.
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WarToad
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1575
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- Joined: 3/23/2008
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Re:Burger King ribs.
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Wed, 08/12/09 12:49 PM
Ribs for the clueless.
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BBQ is Love
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2
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- Joined: 8/13/2009
- Location: Clinton , IL
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Re:Burger King ribs.
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Fri, 08/14/09 12:58 AM
Can't be any worse than a McRib.
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Cosmos
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1365
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Re:Burger King ribs.
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Fri, 08/14/09 8:46 AM
I want to know who is breading the miniature pigs with soft rib bones...the same people raising boneless chickens?
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GTO064
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- Joined: 8/14/2009
- Location: Prospect Hts, IL
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Re:Burger King ribs.
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Fri, 08/14/09 7:29 PM
I haven't personally tried the ribs, but a friend of mine in Orlando had and said that they were very good. We know, of course, that they can't really be restaurant quality BBQ ribs, but they could be an interesting addition to BK's menu if good.
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Michael_Germany
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505
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- Joined: 7/24/2009
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Re:Burger King ribs.
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Fri, 08/14/09 10:56 PM
BK-Rips, must be a joke...!  We here in Germany name this Rippchen, mostly grilled over charcoal, served together with crispy white bread, and butter, very often with greek Tzaziki, etc...  Rippchen from a Fast-Food Chain, NEVER, wasted Money...! Michael
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