From the Richmond Magazine website http://www.richmag.com/dine/blogs.php?page=3 :
Cameron's Seafood on West Broad Street sells fresh and prepared fish.
BY JACQUIE MADER AND TINA ESHLEMAN
“The Maryland-based Cameron’s Seafood regional chain has opened a franchise at 2311 W. Broad St. The local franchise is owned by José and Iraida Azuaje. A native of Venezuela, José Azuaje says he began working as a dishwasher at one of the restaurants in Maryland after arriving in the United States 14 years ago. He had been a chef in Venezuela, and he began offering suggestions for how to improve the soup preparation. He helped develop new recipes and worked his way up in the company. Along with seafood-based soups such as crab gumbo and lobster bisque, Cameron’s serves appetizers, fish sandwiches, and fried and broiled platters. Also for sale are fresh salmon, tilapia, haddock, perch, tuna and shellfish, as well as frozen crab legs and shrimp.”