Adding bacon can never be a bad thing. Ever. I would love your base recipe for mac n cheese.
Divefl, I'll give you the ingredients, but you'll have to figure out portions, as I make a large amount of the cheese sauce at a time.
Shredded Monterey Jack, Medium Cheddar, Queso Quesadilla, Asadero, Ricotta and Parmesean
Chicken Base, McCormick I buy from Costco
Some ground pepper
While simmering to melt and blend I add a Cheddar Cheese sauce
When fully blended, add to the already perpared Elbow Macaroni till I get a coating that is sufficient, making sure the mac isn't swimming in the sauce.
I only put the bacon in for myself as it would be too costly, although I am rethinking the idea, as it's so darn good!