Doing a search on NYT archives, I think this is the article referenced above. ... http://www.nytimes.com/2009/12/31/us/31meat.html?pagewanted=1&sq=hamburger%20meat%20u%20s%20d%20a&st=nyt&scp=1
Articles about the 'pink slime' from Beef Products were interesting too. .... No wounder hamburger meat from grocery stores do not taste right or good. ... I'll go back to grinding my own meat.
I just ground a chuck roast couple a days ago, and the chopped steak that I cook did not disappoint me. It was far better than any extra lean or ground chuck or round from the store.
post edited by edwmax - 2011/12/04 10:58:02