When we were kids, we had Brio, but others had Coke or Pepsi. Of course, you want to be like other kids, so I took a preferece for those others, but with time, I went back to Brio. I never could approximate the flavour until I went to buy Angostura Bitters this weekened for an ice cream recipe that called for it. After tasting what it was, I thought I would prefer it in drink than in an ice cream recipe.
It reminded quite a bit of Brio pop.
Anyone else think so (provided you are familiar with both Brio and Angostura Bitters)?
post edited by analei - 2009/10/13 10:49:56