Weekend in South Carolina

Would that make them Cardaboose?  Nice photo Al and Papa John Stadium is a great place to see a game.

About that bland cornbread:  traditionally, cornbread in the South was made with white corn meal.  We didn't do sweet corn or sweet corn bread.  I married a Yankee and learned to eat yellow corn bread--it goes good with syrup.  You were in a genuine soul food place and i wish I could have been there too.

buffetbuster
As for the unusual name of the place, it was so that when wives asked their husbands where they were going, they would think the guys were heading for the gym, instead of out for a few beers.

That's great! Those pimento fries and burger look great. It's understandable about the cold cheese..that stuff doesn't have much time before it takes a turn for the worse. Here's to hoping I'll have a better experience when I try my first pimento burger (can't wait). I've really got to make it down to the 'ol Athletic Club...thanks for the tip on another sign-less restaurant.

Oldlowe


About that bland cornbread:  traditionally, cornbread in the South was made with white corn meal.  We didn't do sweet corn or sweet corn bread.  I married a Yankee and learned to eat yellow corn bread--it goes good with syrup.  You were in a genuine soul food place and i wish I could have been there too.

Thanks for the info.  I had a feeling that it was really good cornbread, just not what I am used to or prefer.

I'm betting that's another poor people food thing.  Either the southerners didn't have sugar to include in the cornbread or got used to making it without sugar, but I grew up eating the nonsweetened, white corn meal variety and I started to think of the other stuff as cake when I got it at school.  There's one place down here where the corn muffins are so sweet I suggested they serve them with macerated strawberries as a shortcake.

lol.

Nancy, I think you're on to something there.  I love tracing
the origins of regional foods...I know that so much
of what is called soul/country/southern was developed
in the south after the Civil War because of the extreme
poverty and hard times.

Turns out that resulted in a fantastic cuisine.

Nancy, I grew up eating the same kind of cornbread as you did. Mom was a farm girl from the hills of eastern Kentucky and, when I was a kid, she'd make pintos n' cornbread several times a year. Always sided with her great fried taters with onions and fried fatback. I grew up loving this meal, and I sure wish Mom was still around to make it for me ( I'd do it myself, but my kitchen skills are pathetically lacking. )

As always, a great report with great photos. I'm glad you met Nancypalooza who has seemed like a great person to spend time with. I look forward to meeting her.

Feeling much better after a couple hour nap and the sun going down, we were ready for some bbq.  Lisa again picked me up at my hotel and we headed east on I-26 to the small town of Chapin and a place called Farm Boys BBQ.


First of all, no visit to the South is complete without at least some bbq.  And with this being South Carolina and I personally loving the yellow mustard based bbq sauce, I was really looking forward to this.
 
We knew the place closed at 8:00PM and we didn't walk in the door until 7:50PM.  Normally, I don't like to do this, but with it being a buffet, it posed less of a problem.  Just in case, I asked when we entered and the hostess told us we were welcome and could take as much time as we wanted.  The fact that the dining room was still packed made us more relaxed.
 
For some reason, probably because I was rushing to eat, I didn't take any photos of the buffet.  But it is a long line with plenty of other options besides the 'que.  Here is the plate I ended up with on my first pass.
 
Some of the sides were better than others, but the pork was nice and tender.  Here is a close up,

along with the good mac and cheese.  They also had what they called Calabash chicken on the buffet, but I couldn't tell the difference between that and regular fried chicken.  It was average at best.  Along with the hash, the pork was the best item.  While we were eating that plate, the waitresses went around and gave everyone one more chance at the buffet.  I declined, because I wanted to try a couple of desserts.
 
They had six or seven different desserts sitting out, but Lisa had gone crazy over the chocolate cake.  As someone who doesn't usually react that way, I took her advice and grabbed a piece for myself. 

And this was some seriously moist, super chocolatey cake.  This was the best thing we had here.  The banana pudding was nothing special.
 
Lisa loved the cake so much, she asked the waitress what it would cost for her to get a piece to go, to take home to her daughter.  A man at the table next to us, overheard this request and told the waitress to wrap it up and give it to her for free.  Of course, this was the owner and that was very kind of him.  We spoke to him briefly and I asked about the huge collection of piggy decorations throughout the building.  He laughed and said he had much more but couldn't display them all.  I asked if he minded I take some photos of them and he said sure.




This place probably has more piggy decorations than any bbq place that I have ever visited.  They are literally everywhere!  My kind of place.  On the way out, I took a photo of the redneck weather rope.

 
Farm Boys BBQ
525 Columbia Avenue
Chapin, SC
803-345-7600
 
 http://www.farmboysbbq.com/
 
I give Farm Boys a good recommendation, but I wouldn't go out of my way to go back.  It is very conveniently located, just minutes of the interstate.

Green Beans looked old like two or three days,The Fried Chicken was Overcooked and Dried out.The Desserts looked outstanding.You spent 14 bucks on that meal?

Yeah, but this is the problem with a buffet--there's always going to be something that suffers, particularly if they don't have constant business to keep everything necessarily refreshed.  Which is a big part of why I like Shealy's and Duke's--they stay slammed so the food that is already very good is never sitting around long.  I think Shealy's is up to $12 for dinner.

I don't know where the local fascination with 'Calabash' chicken started, other than just evoking Calabash, NC-style seafood frying, but I've seen that used as a modifier here probably all my life.

I wonder if they have somebody's gramma making cakes.   It did look scrumptious.

buffetbuster


Feeling much better after a couple hour nap and the sun going down, we were ready for some bbq.  Lisa again picked me up at my hotel and we headed east on I-26 to the small town of Chapin and a place called Farm Boys BBQ.
 

 
Where apparently you met up with TTM and WJ...
 
Brad

Brad-
I'm trying to figure out which one is which!

You must be the guy with the Clemson sweater on?

I may have to get out to SC soon, you've got two of my favorite things there that look amazing...the mac & cheese and the chocolate cake...although it's become increasingly difficult to find a nice moist piece lately. Nice photos and write up as always.

Before I left on this trip, I contacted Chris of ayersian to ask for a recommendation near Charlotte before the drive down to Columbia.  The place Chris recommended was 521 BBQ in Indian Land, SC, which closes at 8:00PM.  My plane was scheduled to land at 6:35PM, so if everything went smoothly, I should have no trouble making it on time.  But, of course, the real world doesn't work that way does it?
 
My plane landed 12 minutes early.  But there were no available gates, so we sat on the runway for almost 20 minutes.  Since all my luggage was carried on, I hustled down to Budget Car Rental.  And they had a sign that said that they were closed at I had to go to Avis.  Apparently, I was the only person on the planet who hadn't heard that Avis bought Budget.  So, I got in the long line at Avis.  One person in front of me is arguing that it shouldn't cost more to bring back the tank empty and was throwing a fit.  I was ready to prepay this guys gas just to shut him up.  Finally, I get to the front of the line and there is a problem with my rental.  He tells me I need to catch the shuttle to the off-site lot and ask for the manager.  I do this and it takes the manager 15 minutes to show up.  At this point, I am on the verge of going insane.  The manager checks me in and my car is waiting for me, with engine running, next to the curb.  What that was all about, I have no idea.  It is now just a few minutes before 8:00PM and I figure any chance of me eating at 521 BBQ is out the door.
 
But, it is good to have friends in high places.  And when I mean high places, I am referring to connections at bbq parlors.  Chris' friend Amy works at 521 and I call her to tell her I will be too late.  But in a sweet Southern accent, she tells me they have a combo tray waiting for me, that they still have to clean up and to get there as fast as I can.  Can do!  Unfortunately, my GPS would not accept the name of the town Indian Land.  While driving way too fast to get there, I call Amy back for help with the directions.
 
Her directions were perfect, but it took her telling me them a few times.  Once again, my Yankee ears weren't hearing things correctly.  When she told me to go past Indian Land High School, I thought she said hospital.  She said, no, high school and this time I heard hostel.  Does Indian Land really have a youth hostel?  Finally, I understood her and pulled up at 521 BBQ

at 8:20PM.  Amy was waiting for me at the door and immediately put this plate

down on the table.   The crinkle cut fries and baked beans were all fine, but the ribs,

with meat easily pulling off the bone were the first thing I polished off.  Even better was the excellent chopped pork. 

Extremely moist and tender, I had a great time eating this with the three different sauces you are given.

The red tomatoey sauce and yellowish mustard sauce are both commercial sauces, with the tangy vinegar sauce is homemade.  Excellent!
 
Also coming with the meal are some fantastic sides.  In general, I'm not a hushpuppy fan.  Most hushpuppies I run into have a hard shell with a gummy interior.  But not these.  521's hushpuppies are oddly shaped, wonderfully crunchy, with a faint sweet taste on the inside.  Sorry, the photos of the hushpupies were too blurry to post.  Another highlight is the vinegar cole slaw,

which reminded me just how close I was to the North Carolina border.  Along with a large glass of good sweet tea, this was a bbq meal to remember!
 
While they continued to clean up, I took a few inside photos of the place.


Can you believe that not only didn't they not charge me for all this wonderful food, they even insisted I take some more pork and ribs with me.  How cool is that?  Needless to say, I owe a big thanks to Amy for the incredibly generous hospitality and Chris for setting this up.
 
521 BBQ was easily the best of the three bbq joints I visited during my weekend.
 
http://www.roadfood.com/R...229-5330/521-bbq-grill 

Very cool tale....glad you made it. What a gal Amy is!

I'm missing those hushpuppy pictures

this is becoming my favorite thread...keep em coming!

I still love that story.  I'm gonna have to visit next time I'm headed to Charlotte.

My mother owns PK's. Thanks for this nice article on her restuarant. She will really enjoy reading it. Next time you visit, try the red velvet. It is awesome!. Also, she cooks everything from scratch. They actually clean turnips and collards just like the old days. Thanks again! I am glad you enjoyed your visit.

Mochaa924-
Welcome to Roadfood!  Thank you so much for saying hello and giving us a little background info on PK's.  The attention to detail and the desire to do things the right way really comes across in the food.  Continued success to your mother and her restaurant!

Funny you mention the red velvet cake because it is a real favorite of mine.  I was mildly disappointed when the waitress told me they were out of it.  But, with so many other mouth watering cakes to choose from, I got over it quickly. 

Welcome mochaa!  PK's just made it up to the top of my to-do list.  :)

I have no desire to turn this into a political thread, but.....
 
One of the reasons I was late headed to Spartanburg on that Sunday afternoon was that I made an unscheduled stop at Maurice's BBQ in Columbia.  My two previous visits here were both approximately a decade ago and I very much enjoyed the food.   It was my introduction to South Carolina mustard based sauce. 
 
While having breakfast with Nancypalooza, we discussed this place.   I didn't recall that much in the way of political overtones to Maurice's in my previous visits, but Nancy said it is much more overt now.  So, I decided to go see the place myself.
 
To differentiate this Maurice's location from the others and there are several throughout Columbia and the state, this location is known as Piggy Park. 

It is rather hard to miss the place with the huge sign out front.

As soon as you walk in the door, there are a bunch of books for sale.

I did take this quick photo, but I had no desire to buy anything or even linger while thumbing through a couple.  Just looking at the photo, there are quite a few there that have benign titles, but who knows what the books are like on the inside.  It seems to me the key book on the table is Maurice Bessinger's own "Defending My Heritage".
 
Going up to the counter to order, I originally was going to get a pork bbq sandwich and maybe a dessert.  But the young lady told me it would be a better value to go for the buffet.  When I saw the price difference and saw she was right, I agreed.  She led me to a table and said help myself.


Here is the plate I ended up with.

The chicken tasted old, the hushpuppies were hard, the mac and cheese bland and lifeless. Basically all the sides except for the creamy slaw tasted like they had been sitting around for too long.  The pork itself

was nothing special and I think it was greatly improved by the sauce.  The yellow bbq sauce here is thick and sweet and I am a fan.   My favorite item was the very good hash

on top of rice.  Yeah, I know what's in hash, but I like it anyway!
 
I only made one trip to the regular buffet, before I brought a cup of banana pudding

back to my seat.  This was a gloppy mess and I didn't bother to finish it, which doesn't happen with banana pudding very often. 
 
The decorating in the place was mostly Gamecock prints and Confederacy art work.

Back to the table of books.  How much of it is racist crap, I don't know.  I do know some people I hold in high regard and know more about the subject than me, who won't eat here (I'm not talking about Nancy, who is more than capable of giving her own views) because of the owner's political beliefs.  And that is good enough for me.  You combine the below average food and the questionable politics and that is enough to insure I won't return.  Which is a shame, because I really do like that sauce. 
 
Besides, what kind of bbq joint has a diet book for sale?
 
Thanks again to everyone for reading my trip report!

Good know....not a place I would visit.

buffetbuster
Just looking at the photo, there are quite a few there that have benign titles, but who knows what the books are like on the inside.  It seems to me the key book on the table is Maurice Bessinger's own "Defending My Heritage".

Not this one, huh?

And I'm not going to make your thread political either, Cliff.  I am glad you got a photo of that table.  As I recall the table at the store on Hwy 6 in Irmo got super extra nutty before I stopped going there.  (This is the location with the giant mural of Maurice astride a white horse in the dining room.)  This selection looks maybe even mild.  Maybe the old coot's mellowing out.

When I try to see things from his perspective (difficult to do), I can see where knowing that once upon a time the rest of your prominent barbecue hut people had politics not that different from yours and then they turn their backs when you get called out . . that would make you bitter.  But it doesn't excuse the stubborn inability to change.

I'm also sorry to see they're relying on a buffet.  Back in the mid 90s when I went there probably once or twice a week for lunch, it was all fresh food and all very good--their slaw is unusually good for a barbecue place.

Nancypalooza

(This is the location with the giant mural of Maurice astride a white horse in the dining room.) 

For real?  Oh, that is too funny!

Yeah, if that had been on the agenda . . that's the one I would have taken you to.  It's just so . . . over the top, around the planet, and back over the top again.

buffetbuster


I have no desire to turn this into a political thread, but.....
 
One of the reasons I was late headed to Spartanburg on that Sunday afternoon was that I made an unscheduled stop at Maurice's BBQ in Columbia.  My two previous visits here were both approximately a decade ago and I very much enjoyed the food.   It was my introduction to South Carolina mustard based sauce. 
 
While having breakfast with Nancypalooza, we discussed this place.   I didn't recall that much in the way of political overtones to Maurice's in my previous visits, but Nancy said it is much more overt now.  So, I decided to go see the place myself.
 
To differentiate this Maurice's location from the others and there are several throughout Columbia and the state, this location is known as Piggy Park. 

It is rather hard to miss the place with the huge sign out front.

As soon as you walk in the door, there are a bunch of books for sale.

I did take this quick photo, but I had no desire to buy anything or even linger while thumbing through a couple.  Just looking at the photo, there are quite a few there that have benign titles, but who knows what the books are like on the inside.  It seems to me the key book on the table is Maurice Bessinger's own "Defending My Heritage".
 
Going up to the counter to order, I originally was going to get a pork bbq sandwich and maybe a dessert.  But the young lady told me it would be a better value to go for the buffet.  When I saw the price difference and saw she was right, I agreed.  She led me to a table and said help myself.


Here is the plate I ended up with.

The chicken tasted old, the hushpuppies were hard, the mac and cheese bland and lifeless. Basically all the sides except for the creamy slaw tasted like they had been sitting around for too long.  The pork itself

was nothing special and I think it was greatly improved by the sauce.  The yellow bbq sauce here is thick and sweet and I am a fan.   My favorite item was the very good hash

on top of rice.  Yeah, I know what's in hash, but I like it anyway!
 
I only made one trip to the regular buffet, before I brought a cup of banana pudding

back to my seat.  This was a gloppy mess and I didn't bother to finish it, which doesn't happen with banana pudding very often. 
 
The decorating in the place was mostly Gamecock prints and Confederacy art work.

Back to the table of books.  How much of it is racist crap, I don't know.  I do know some people I hold in high regard and know more about the subject than me, who won't eat here (I'm not talking about Nancy, who is more than capable of giving her own views) because of the owner's political beliefs.  And that is good enough for me.  You combine the below average food and the questionable politics and that is enough to insure I won't return.  Which is a shame, because I really do like that sauce. 
 
Besides, what kind of bbq joint has a diet book for sale?
Thanks again to everyone for reading my trip report!

Buffetbuster,

I completely agree with you about the political thing.  I have seen these bumper stickers all over the place here on vehicles driving down the road along with flags and every possible thing.  But I just moved here from Madison Wisconsin so I have seen both ends of the political spectrum.  I do my best to keep my mouth shut. Enjoy the food and don't let it get to you.  Keep the great reports coming.  I appreciate and enjoy them.

I'm from Spartanburg, and when I went to PK's, it was about 50/50 White and Black on Sundays after church.  Great food and service.

Grab-
Welcome to Roadfood and it is nice to hear from someone else who has been to PK's.  What do you recommend to eat there?

Nancypalooza


She may have offered you some version of Southern or Yankee cornbread; the Yankee version has sugar in it, but most Southerners were raised on the baking-powder flavored thing that I imagine you had.   Looks like they used white cornmeal too.

I'm quoting myself here . . and that's weird . . but this popped up in my FB updates this morning and I thought I'd share a recipe for the Southern style non-sweetened variety of cornbread:

http://www.hoppinjohns.co...1103080227138088135149

Thanks, Nancy, for posting this recipe. It looks pretty simple, so maybe an inept bozo like me can make it without burning down the building... I just might give it a try. Besides, I've got two cans of Luck's pintos in the cupboard, and I sure can't let those go to waste.

Nancy-
Needs more sugar!

Incidentally, he's not just being a salesman about the corn meal--when you try artisan corn meals and grits compared to what's for sale in the grocery store, there's a huge difference in the way they taste.

Peaches also make great gifts!

 If you have ever seen the photos of the folks lining the tracks between L A and San Diego for the annual "Moon the Amtrak Trains Event", you will find a 'likeness" between those photos and the box of peaches Joe Posted.  I think it comes closest to the 'Merry Miss Pre-School participation in the Moon-The-Trains activity !!!

I was thinking something along those lines too.

This past weekend, I flew in and out of Charlotte.  Butt But,

I spent most of the weekend in upstate South Carolina.
 
My first stop was Greer BBQ and Fine Foods

in Greer.  Don't let the fine foods name fool you, there is nothing upscale about this great little place.  I arrived around 9:30AM and asked if it was too early for bbq.  The nice lady told me they don't have bbq on Saturdays because they close at 11:00AM.  Wow, that really is limited hours!  So, I ordered a ham biscuit and she asked if I wanted country ham or city ham.  Please!  I may be a yankee, but I'm no rube..... country ham, of course.  Since that didn't seem to be very much food, I also tacked on a baloney biscuit.  Or is that bloney?

 
She told me to sit down and they would bring it out.  On either side of the counter are seating areas with hard plastic booths.  The one side was full of locals all gabbing with each other, so I sat on the other side.  A little bit of time was killed taking some photos of their porcine decorations

and five minutes later, I was delivered my food.  The baloney,

full of wonderful piggy flavor, was big enough that part of it was hanging out one side of the biscuit.  The country ham

was not quite as big, but this chewy, salty and powerful slice of meat was outstanding.  And the biscuits, though they look like they might be hard and crunchy, were still very soft and fluffy.  The fact that they were hot enough, they probably came straight from the oven, certainly helped.
 
There was a steady stream of customers, all of whom seemed to know each other.  This is definitely where the locals eat.  And for convenience sake, they even have a drive-thru.

There is a lot to like about Greer BBQ and Fine Foods and I'm looking forward to coming back during the week so I can try some of that bbq. 
 
Greer BBQ and Fine Foods
602 N. Main Street
Greer, SC
864-879-8466 
 
http://www.roadfood.com/Restaurant/Review/144-144/greer-bbq-and-fine-foods

It's the little tiny tail on the peach that bothers me most.  ;)

Just a few doses of Preparation H  would take care of the problem.

/high fives Greymo

Having read about the pimento cheeseburgers they serve at Northgate Soda Shop

in the lovely city of Greenville, that was my next stop.  The inside



is full of knick-knacks, collectables, bottles, vintage signs (got to love the Ex-Lax sign), church fans, etc.  Every square inch seems to be covered by something interesting to look at.  They do have several tables and that is where most of the customers dined.  But, of course, I sat at the counter. 

Notice how there are little tags or nameplates on the counter in front of every seat?  I asked and the waitress told me that it was to honor some of their favorite customers who had passed away.  Nice touch!  I sat at Buzz Reese's seat.  The seat next to me had an Elvis Presley name plate,

but I'm thinking The King wasn't a regular.
 
They do have a full roster

of lunch counter classics here, but the pimento cheeseburger is what puts this place on the map.  I could have ordered a burger by itself, but went with the plate, which means cole slaw and onion rings (or fries) come with it.  Ten minutes after placing my order, this was set down in front of me. 

At first glance, I was disappointed to see so little of the pimento cheese on the burger.  But, when I turned it around to take a photo of the other side,

there was so much pimento cheese, it was spilling out!  The burger is made from fresh ground beef and the cheese is a cool and smooth combination of pimento, cheddar and mayo.  Delicious!  Because there was so much of the cheese on one side, I was forced to do a maneuver where I would take a small bite of each side to get the proper cheese to beef ratio.  There was undoubtedly easier ways to accomplish this, but it was fun for me.
 
The cole slaw was creamy, though I had the feeling it was store bought.  The onion rings were fine, but nothing special.  To drink, a cherry smash,

with syrup made in house!
 
Northgate Soda Shop
918 N. Main Street
Greenville, SC
864-235-6770

Even though I did not attend Clemson University, I have long been a big fan.  Especially the sports teams.  For about a decade, I even had football season tickets, so I got to know the area fairly well.  Since I gave the tickets up, it has been a good five years or so since I have been back.  My plan was to spend a good portion of the day in Clemson.
 
One of the things I was most looking forward to was the incredible peach ice cream that is made by the school's agriculture department.  Unfortunately, in an epic failure to properly plan on my part, the university was on Spring Break and the ice cream store was closed.  Somewhere, Travelin Man is smiling! 
 
Also on my list of things to do was attend a Clemson baseball game.  Because of the expected rain on Sunday, they moved that game to Saturday afternoon, so I enjoyed a few hours out in the sun, watching baseball. 

What could be better than that?  Oh yeah, eating peach ice cream!  For ten bucks, I sat just a few rows from the field

and got to watch a Tiger victory over the Hokies from Virginia Tech.  Particularly worth watching is star player Kyle Parker, who sure looks like a future major leaguer to me.  Considering he is also the quarterback for the football team, he is going to have a decision to make soon over which sport he is going to pursue.  Here he is

rounding third after crushing a home run. 
 
After the game, I took a little bit of time to walk around the beautiful campus.  Here is one of the campus landmarks, Tillman Hall. 

Note the purple and orange (which is Clemson's colors) flowers planted in front.

In all the visits to this area, I had never made it to Skin Thrasher's, the popular small hot dog chain in the area.  Even though they have a location in Clemson, the decision was made to visit the original one in Anderson.  As for Anderson.....yikes!  This was my first time here and, well, there isn't that much going on. 
 
Skin Thrasher's

is famous for being hard to find, but my GPS took me straight there.  Located in a residential neighborhood, this was a strange place for a destination hot dog restaurant.  There are tables on the side and in the back, but as always, the action is at the counter. 
  
 
As soon as I walked in, the teenage girl asked for my order.  Since it was my first time here, I told her I needed to check out the menu board. 

Not remembering what type of hot dog they specialize in, I asked if they serve slaw dogs.  She told me they do have cole slaw as a topping, but most people order them "all the way", which is chili, mustard and onion.  I asked for two and a minute later, I had these 


beauties delivered to me.  The chili is what I would call a dry chili and has a pebbly consistency.  No heat to it, but still has good flavor.  The onions seemed particularly strong to me.  And I am a fan of soft, split top buns anytime, anywhere.
 
The young lady asked if I wanted some chips and I said no.  Then she said, "How about homemade cole slaw?"  The answer to that was a definite yes! 

It came in a small container, finely diced and was especially fresh and mayo-ey (is that a word?)  To drink, all they had were bottles out of the cooler.
 
The hot dogs sure do seem popular.  There was a couple who took advantage of the beautiful weather and drove up from Georgia on their motorcycles.  A constant stream of customers were stopping in and ordering them a dozen at a time.  But my favorite fellow customers were an elderly couple who split 3 hot dogs, with onion only and asked if the one hot dog could be cut in half.  When the gentleman saw me listening in, he smiled and told me, "One isn't enough and two is too many!"  The wife then added mustard to her hot dog and a half, while he added ketchup to his.  
 
Despite the fact that they do sell beer here, they make it very plain that this is a restaurant first and not a bar.  There are several signs that say things like, the language you use at church is good enough for here or like this one.

And the original owner, nicknamed Skin, still keeps an eye

on the place, even though he has passed on.
 
The people who work here were very nice and patiently answered all of my usual questions.  Apparently, the place started out as a pool hall and Willie Mosconi himself was known to play in the back room.  As for the unusual 6:50 closing time, no explanation.  That's just the way it has always been.
 
Skin Thrasher's
203 Hudgens Street
Anderson, SC
864-225-9229
 
http://www.skinshotdogs.c...%3E%3C/font%3E%3C/b%3E

It looks like you went two for two with the pimento burger and the hot dogs!

Northgate Soda Shop is close to my house, so we are going to have to stop in there for sure!  Back before GPS, Skins was VERY hard to locate for a non-local, but worth the search.

buffetbuster, Enjoying the report.  Just one question.  Did Carolina Bob help post the chili dog picture for you?

Lisajo-
So, have you not been to Northgate Soda Shop before?  If you go, please report back how it was.
 
JoeRogo-
Troublemaker!

I've STILL never tried pimento cheese It is SO on my list... Why oh Why didn't you get a " Hotdog in a cup " while at Skin's? Sounds too goofy to NOT get one...

AHI MPLS-
You know, I meant to ask them about the hot dog in a cup and never did.  If nothing else, it would have made a great photo!

My guess would be that it is a chopped hot dog for feeding to toddlers.

BB, I'm a little embarrassed that you spend more quality time in my home state than I do!  But man, do you flush out some winners!  How about writing some short reviews?  We need to get these places on the site -- and you certainly have the means...  Chris

Thanks Chris!  It is probably fairly obvious that South Carolina is one of my favorite states. 

I definitely plan on writing a review for Northgate Soda Shop and possibly Skin Thrasher's and Tony's Ice Cream in Gastonia.  We'll see how motivated I am.  Upstate SC is without a doubt, underrepresented in the reviews. 

Lord have mercy, this is a great thread...thanks for the
great pics too.

I know you've done you're research if you've
gone to Skin Thrashers.

Captain Morgan


Lord have mercy, this is a great thread...thanks for the
great pics too.

I know you've done you're research if you've
gone to Skin Thrashers.

Thanks for the compliment!  As for Skin Thrasher's, give Jane and Michael Stern credit, since it appears in a previous Roadfood book. 

After checking into my hotel in Greenville and relaxing for a few hours, I put on some nicer clothes (more like business casual) and drove to Charlie's Steakhouse. 

Located in the heart of downtown Greenville, this place has been around since 1921.  Back when I had Clemson football season tickets, I would always include a trip to Charlie's as part of the weekend.
 
Since it was already 9:00PM, the restaurant was only around 1/3 full. 

I recognized the woman who sat me as the owner, the granddaughter of the original owner, Charlie Efstration.  On one side of me were two couples, with the men wearing suits.  On the other side of me was a couple where the man was wearing bib overalls.  Charlie's is that kind of place.
 
The menu is heavy and leather bound. 

While they offer plenty of seafood and chicken, it would be a shame to come here and not get a steak.  If your eyes are good,

you can read why Charlie's says their steaks are unequaled.
 
I placed my order and quickly received my salad.  Though you can get the standard dinner salad, there is a much more interesting choice.  You get a bowl of just cabbage and a salad dressing carousel,

so that you can add as much as you want.  And the salad dressings here are spectacular!  The three dressings are Thousand Island, Bleu Cheese and Parmesan Peppercorn.  All are homemade and are equally so good, I could never make my mind up which is best.  So, I was constantly glopping on the cabbage as much as possible.
 
My steak was the 9oz. filet. 

This was a well above average, lean, beefy cut of meat.  Sorry for the poor photos, it really was better than it looks.  On the side, you can get half french fries and half onion rings

for a small extra charge and this is definitely the way to go.  Both are quite good when dragged through the steak juice, but the wispy, just greasy enough onion rings are especially excellent.
 
While finishing up my dinner, I became the last customer still dining.  The owner had noticed me taking some photos and we started chatting.  She was happy to hear how much I enjoyed my dinner and that I was once a frequent customer who hadn't been there in years.  Before I left, I asked if she had a paper menu I could take, since I collect them from all the places I visit.  She said she had something even better.  She went into the back and came out with two packs of matches

that looked really old.  Then she told me the story of how Charlie himself placed a large order for matches back in the 1940s and there was so many of them, they lasted for 40+ years.  They did set one box of them aside and I was quite happy to receive these nice Roadfood keepsakes.  That was very kind of her!
 
By the way, I had excellent service from a young man, who she identified as her son.  Glad to see the fourth generation working here and Charlie's seems to be in good hands!
 
Charlie's Steakhouse
18 East Coffee Street
Greenville, SC
864-232-9541
 
http://www.roadfood.com/Restaurant/Review/140-5666/charlies-steakhouse
 
 
 

Another winning chapter in the continuing Saga of BB, the RF Pacesetter! 

Eeeeee!  Charlie's is one of our very favorite places.  I've been known to finish my salad--adding at least two of the dressings in turn--and then put some on my plate to dip the crackers from the basket into, until Julie swats my hand.  :)  

Nancy-
Charlie's really is a gem.  I think we could walk into the place 50 years from now and it would still be exactly the same.  And those salad dressings! 

I like the looks of those onion rings...maybe fry them just a bit more as I like my rings well done but the fact that they're not coated with tons of batter or breading is a definite plus!

Is there an old-style phone number (ala National 2-9000) on the matchbooks?

Brad