Lapinja or Somun Bread I have been trying for quite some time (over 3 years) to get a real Lapinja Bread recipe. It is sometimes called Bosnian Bread or Somun. It is a flat bread that has a chewy texture and is wonderful. It is served with cevapcici (finger sausages) and also grilled meats along with Ajvar and sour cream or kajmak.
I have searched online for the recipe, but haven't found the authentic recipe. The problem is it seems only people from Bosnia know how to make it. Even my son-in-law who is from the former Yugo doesn't know and neither does his mother who was a chef in Croatia and Kosovo.
There is only one bakery within 2 hours of me that makes it and it is a 3-4 hour roundtrip drive. They tell me a Bosnian gave them the recipe. It is a BIG secret it seems. So I want to learn to make Lapinja!